Flour: Difference between revisions
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{{de|Als '''Mehl''' wird das durch Mahlen von [[:de:Getreide|Getreidekörnern]] entstehende Pulver bezeichnet. Es wird aus den Getreidesorten Weizen, Dinkel, Roggen, Hafer, Gerste, Hirse, Mais und Reis gewonnen. }} |
{{de|Als '''Mehl''' wird das durch Mahlen von [[:de:Getreide|Getreidekörnern]] entstehende Pulver bezeichnet. Es wird aus den Getreidesorten Weizen, Dinkel, Roggen, Hafer, Gerste, Hirse, Mais und Reis gewonnen. }} |
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{{en|'''Flour''' is a powder which is made from grinding cereal grains, other seeds, or roots. It is the main ingredient of [[bread]], which is a [[:en:Staple food|staple food]] for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. }} |
{{en|'''Flour''' is a powder which is made from grinding [[cereal]] grains, other seeds, or roots. It is the main ingredient of [[bread]], which is a [[:en:Staple food|staple food]] for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. }} |
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{{fr|La '''farine''' est une poudre obtenue en broyant et en moulant des [[:fr:Céréale|céréales]] ou des graines. La farine issue de céréales contenant du gluten, comme le blé, est un des principaux éléments de la nourriture de tous les peuples du monde. }} |
{{fr|La '''farine''' est une poudre obtenue en broyant et en moulant des [[:fr:Céréale|céréales]] ou des graines. La farine issue de céréales contenant du gluten, comme le blé, est un des principaux éléments de la nourriture de tous les peuples du monde. }} |
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{{pl|'''Mąka''' – produkt powstały w wyniku rozdrobnienia ziarna [[:pl:Zboża|zbóż]]. Cechuje się drobną granulacją i sypką konsystencją. }} |
{{pl|'''Mąka''' – produkt powstały w wyniku rozdrobnienia ziarna [[:pl:Zboża|zbóż]]. Cechuje się drobną granulacją i sypką konsystencją. }} |
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{{ru|[[:ru:Мука|'''Мука''']]}} |
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== Flour == |
== Flour == |
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<gallery> |
<gallery> |
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File:Mjøl.jpg|Unsifted wheat flour in a bowl. |
File:Mjøl.jpg|Unsifted '''[[wheat]]''' flour in a bowl. |
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File:Two kinds of rice flour.jpg|Two kinds of rice flour |
File:Two kinds of rice flour.jpg|Two kinds of [[rice]] flour |
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File:Weizenmehl Type 405.jpg|{{de|Weizenmehl Type 405 in 40 kg Säcken. }} |
File:Weizenmehl Type 405.jpg|{{de|Weizenmehl Type 405 in 40 kg Säcken. }} |
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{{en|Wheat flour German type 405 in 40 kg sacks. }} |
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</gallery> |
</gallery> |
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== [[:Category:Flour mills|Flour mills]] == |
== [[:Category:Flour mills|Flour mills]] == |
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<gallery> |
<gallery> |
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File:Flour Mill, Summer Hill, NSW, Australia.jpg|Flour Mill in Summer Hill, NSW, Australia |
File:Flour Mill, Summer Hill, NSW, Australia.jpg|Flour [[Mill]] in Summer Hill, NSW, Australia |
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File:Newtown Crago Flour Mill 2.JPG|Crago Flour Mill, Newtown, Sydney, Australia |
File:Newtown Crago Flour Mill 2.JPG|Crago Flour Mill, Newtown, Sydney, Australia |
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File:Victoria Mill.jpg|Victoria Flour Mills on the River Nene at Wellingborough, Northamptonshire, England |
File:Victoria Mill.jpg|Victoria Flour Mills on the River Nene at Wellingborough, Northamptonshire, England |
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<gallery> |
<gallery> |
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File:Beer Bread 1.jpg|Beer Bread |
File:Beer Bread 1.jpg|Beer Bread |
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File:Bread-TD.jpg |
File:Bread-TD.jpg|Bread |
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File:Essene Bread 70pct Rye Sproud 30pct Spelt cut.JPG|{{en|1=Essene Bread, 70% sproud Rye, 30% Spelt, Temperature 200-270°C, cutted}} |
File:Essene Bread 70pct Rye Sproud 30pct Spelt cut.JPG|{{en|1=Essene Bread, 70% sproud Rye, 30% Spelt, Temperature 200-270°C, cutted}} |
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{{de|1=Essener Brot, 70% gesprosster Roggen, 30% Dinkel, Temperatur 200-270°C, aufgeschnitten}} |
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File:Kifli.jpg|{{en|[[:en:Kifli|Kilfi]], a traditional Hungarian pastry. The left one is salted.}} |
File:Kifli.jpg|{{en|[[:en:Kifli|Kilfi]], a traditional Hungarian pastry. The left one is salted.}} |
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File: |
File:Korb_mit_Brötchen.JPG|{{de|Frühstückskorb mit Sesambrötchen, Mehrkornbrötchen, Roggenbrötchen, Schrippe und Krusti }} |
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</gallery> |
</gallery> |
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=== [[Cake|Cakes]] === |
=== [[Cake|Cakes]] === |
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=== [[Doughnut|Doughnuts]] === |
=== [[Doughnut|Doughnuts]] === |
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<gallery> |
<gallery> |
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File:Variety of doughnuts.jpg|Variety of doughnuts |
File:Variety of doughnuts.jpg|Variety of doughnuts |
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File:Floating Donut.png|Floating Donut |
File:Floating Donut.png|Floating Donut |
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File:Munkinpaisto.jpg|Smultring, Norwegian doughnuts. |
File:Munkinpaisto.jpg|Smultring, Norwegian doughnuts. |
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</gallery> |
</gallery> |
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[[Category:Flour| ]] |
[[Category:Flour| ]] |
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[[ar:طحين]] |
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[[ast:Fariña]] |
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[[ay:Aku]] |
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[[az:Un]] |
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[[bar:Mej]] |
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[[bg:Брашно]] |
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[[bjn:Galapung]] |
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[[bn:ময়দা]] |
[[bn:ময়দা]] |
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[[ca:Farina]] |
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[[co:Farina]] |
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[[cr:ᐸᐦᐧᑫᔑᑲᓐ]] |
[[cr:ᐸᐦᐧᑫᔑᑲᓐ]] |
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[[cs:Mouka]] |
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[[cy:Blawd]] |
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[[da:Mel]] |
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[[de:Mehl]] |
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[[el:Αλεύρι]] |
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[[en:Flour]] |
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[[eo:Faruno]] |
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[[es:Harina]] |
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[[et:Jahu]] |
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[[eu:Irin]] |
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[[fa:آرد]] |
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[[fi:Jauho]] |
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[[fr:Farine]] |
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[[ga:Plúr]] |
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[[gd:Flùr]] |
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[[gl:Fariña]] |
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[[he:קמח]] |
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[[hr:Brašno]] |
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[[ht:Farin]] |
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[[hu:Liszt]] |
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[[id:Tepung]] |
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[[io:Farino]] |
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[[is:Mjöl]] |
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[[it:Farina]] |
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[[ja:穀粉]] |
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[[jv:Glepung]] |
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[[kk:Ұн]] |
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[[ko:밀가루]] |
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[[la:Farina]] |
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[[ln:Falíni]] |
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[[lt:Miltai]] |
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[[lv:Milti]] |
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[[mdf:Почф]] |
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[[mg:Koba]] |
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[[mk:Брашно]] |
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[[nl:Meel]] |
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[[nn:Mjøl]] |
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[[no:Mel]] |
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[[nv:Akʼáán]] |
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[[os:Ссад]] |
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[[pl:Mąka]] |
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[[pt:Farinha]] |
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[[qu:Hak'u]] |
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[[ro:Făină]] |
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[[ru:Мука]] |
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[[sa:पिष्टानि]] |
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[[sah:Бурдук]] |
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[[scn:Farina]] |
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[[sco:Floor]] |
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[[sh:Brašno]] |
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[[simple:Flour]] |
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[[sk:Múka]] |
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[[sl:Moka]] |
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[[so:Bur]] |
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[[sq:Mielli]] |
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[[sr:Брашно]] |
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[[sv:Mjöl]] |
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[[sw:Unga]] |
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[[te:పిండి]] |
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[[tl:Arina]] |
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[[tr:Un]] |
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[[uk:Борошно]] |
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[[vec:Farina]] |
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[[vi:Bột (lương thực)]] |
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[[wa:Farene]] |
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[[yi:מעל]] |
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[[zh:麵粉]] |
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[[zh-yue:麪粉]] |
Latest revision as of 21:33, 14 February 2024
Deutsch: Als Mehl wird das durch Mahlen von Getreidekörnern entstehende Pulver bezeichnet. Es wird aus den Getreidesorten Weizen, Dinkel, Roggen, Hafer, Gerste, Hirse, Mais und Reis gewonnen.
English: Flour is a powder which is made from grinding cereal grains, other seeds, or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history.
Français : La farine est une poudre obtenue en broyant et en moulant des céréales ou des graines. La farine issue de céréales contenant du gluten, comme le blé, est un des principaux éléments de la nourriture de tous les peuples du monde.
Polski: Mąka – produkt powstały w wyniku rozdrobnienia ziarna zbóż. Cechuje się drobną granulacją i sypką konsystencją.
Русский: Мука
Flour
[edit]-
Unsifted wheat flour in a bowl.
-
Two kinds of rice flour
-
Deutsch: Weizenmehl Type 405 in 40 kg Säcken.
-
Flour Mill in Summer Hill, NSW, Australia
-
Crago Flour Mill, Newtown, Sydney, Australia
-
Victoria Flour Mills on the River Nene at Wellingborough, Northamptonshire, England
Flour-based food
[edit]-
Beer Bread
-
Bread
-
English: Essene Bread, 70% sproud Rye, 30% Spelt, Temperature 200-270°C, cutted
-
English: Kilfi, a traditional Hungarian pastry. The left one is salted.
-
Deutsch: Frühstückskorb mit Sesambrötchen, Mehrkornbrötchen, Roggenbrötchen, Schrippe und Krusti
-
Budapest pastry (Budapestbakelse)
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Cherry madeira cake at "The Tea Cosy" in Brighton, UK.
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Orange cake
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Several fancy cake
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Variety of doughnuts
-
Floating Donut
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Smultring, Norwegian doughnuts.