Soup

primarily liquid food
<nowiki>sopa; zupa; nkwan; súpa; kuah; soup; ښوروا; niung; سوپ; سوپ; polievka; sopa; çorba; 汤; Suppe; shoʻrva; сорпа; polévka; supa; мүн; soupe; juha; ям; ସୁପୁ; zopė; супа; isobho; Zopp; suppe; sop; määli; шөлн; soubenn; ဟင်းရည်; 湯; сорпо; joptse; sopa; sopa; һурпа; cawl; anraith; ապուր; 湯; ʒiɛri; წვნიანი; 汁物料理; suppa; miya; සුප්; iuscellum; zumi; 汤; ਸੂਪ; Sope; лем; veärr; صوبّة; суп; suppa; nɗu᷅f; supâ; ซุป; supa; sabaw; супа; supă; lasopy; soppa; mnèstra; шӯрбо; supo; ຕົ້ມ; شورپا; súpan; supo; sòpi; sopa; шорпа; sop; яшка; pólewanka; זופ; poliwka; xúp; zupa; sop; supp; ապուր; sopa; supo; шөл; suppe; sóp; sabaw; keitto; מרק; ಸೂಪ್; सूप; soup; suppe; supë; Supp; zupa; mignestre; leves; સૂપ; soup; zopa; سوپ; džummi; суп; chupi; Suppe; чорпа; суп; шӱр; soop; şorbe; maraq; حَسَاء; ሾርባ; souope; soppa; sup; sopo; aabre; nusọnu; សម្ល; 湯; málli; thng; hohpe; супа; 국; zuppa; şorba; çorba; soup; supp; virīņs; ministre; sop; sopa; ọbẹ̀; soup; sopa; sup; юшка; Suppe; sriuba; juha; sabaw; স্যুপ; ᎤᎦᎹ; kuah; supu; സൂപ്പ്; soep; qajoq; мин; hupa; சூப்; sopa; ofe; σούπα; dang; alimento líquido a base de verduras o pastas cocidas; janari likidoa; жидкое первое блюдо; Speise, dünnflüssiger, mit Einlagen auch stückiger Brei; ushqim; نوعی غذای آبکی; 一种食物; a̱jojot kyang nang á̱ yaan tuk ma̱ng a̱nggu a̱ni; alimende fatte da ortagge o da otre prodotte; 料理の種類、スープ; Asali miya mai ruwa; tekuté až mierne husté jedlo, obvykle teplé; תבשיל נוזלי; ferculum liquidum; 食品種類; 食物; lusikalla syötävää ruokaa; сұйық тағам; ĉefe likva manĝaĵo; tekutý až mírně hustý pokrm; primo piatto a base liquida; মূলত তরল খাবার; aliment liquide; jelo; thức ăn lỏng; vārīts šķidrs ēdiens, kas iegūts no gaļas, zivju, dārzeņu novārījuma vai labības izstrādājumu novārījuma; redka tekočina ali kosmičasta kaša z dodatki; sıvı, tuzlu yiyecek, genellikle sıcak yenir; 고기 또는 생선, 채소 등 식자재에 물을 많이 붓고 간을 맞추어 끓인 음식; vloeibaar voedsel op basis van bouillon; masakan kuah; danie obiadowe; flytende kokerett; yemək; тып рэдкіх страў, рэдкая страва, вадкая страва, вадкія стравы, першая страва; plat alimentós de base líquida, generalment calent; рідка перша страва; вадкая першая страва; primarily liquid food; ضرب من الأغذية يُطهى مع انواع من اللحوم او الخضروات في ماء مغلي حتى يمتص مكوناته; nri mmiri mmiri eji eri nri; bindir kom ni yurayura; sopa enlatada; sopero; sopar; 湯水; a leves; похлёбка; Süppchen; Suppen; поліўка; юшка; սուպ; 湯水; 湯品; 汤; supper; 汁料理; 汁もの; スープ; 汁物; faxfax (cunto); soppor; юха; зупа; sorbitio; Soppe; soppa; sop; soep; fien sop; polévky; soupes; юшка; zupa; zupa; zopa; tšeriba; mális; vira; potra; супу; župa; sopas; zuppa; súp; minestra; canh; supper; germî; avsîr; menèstra; үөрэ; hàndáf; määlis; ဟင်းခါး; شربة; شورْبة; sup; miyar taushe</nowiki>
soup 
primarily liquid food
sopa de tomaquets
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Instance of
  • type of food or dish
Subclass of
Part of
Has part(s)
Follows
Followed by
  • plat de relevé (meal structure in France)
Said to be the same asbroth
Partially coincident with
Authority file
Wikidata Q41415
GND ID: 4058643-1
Library of Congress authority ID: sh85125441
Bibliothèque nationale de France ID: 11967134c
NDL Authority ID: 00978522
BNCF Thesaurus ID: 50417
NL CR AUT ID: ph124327
National Library of Spain ID: XX531334
BabelNet ID: 00072921n
J9U ID: 987007560982705171
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Soups (43 C, 1 P, 270 F)
no subcategories
Green soups (1 C, 3 F)
Red soups (2 C, 7 F)
White soups (17 F)
Soups of Algeria (1 C, 2 F)
Soups of Argentina (1 C, 8 F)
Soups of Australia (1 C, 6 F)
Soups of Austria (6 C, 43 F)
Soups of Belarus (5 C, 6 F)
Soups of Bulgaria (2 C, 9 F)
Soups of Cambodia (4 C, 8 F)
Soups and stews of China (30 C, 1 P, 101 F)
Soups of Croatia (1 C, 7 F)
Soups of Cuba (2 C, 1 F)
Soups of Ecuador (3 C, 11 F)
Soups and stews of France (17 C, 1 P, 10 F)
Soups of France (14 C, 16 F)
Soups of Georgia (2 C, 4 F)
Soups of Germany (16 C, 51 F)
Soups of Ghana (1 C, 38 F)
Soups of Greece (4 C, 2 F)
Soups of Hungary (3 C, 33 F)
Soups of India (10 C, 71 F)
Soups of Indonesia (17 C, 27 F)
Soups of Iran (3 C, 2 F)
Soups of Italy (6 C, 5 F)
Soups of Laos (1 C, 8 F)
Soups of Latvia (1 C, 2 F)
Soups of Lithuania (4 C, 4 F)
Soups of Mexico (10 C, 39 F)
Soups of Moldova (3 C, 3 F)
Soups of Morocco (2 C, 13 F)
Soups of Myanmar (1 C, 6 F)
Soups of Pakistan (2 C, 3 F)
Soups of Peru (15 C, 29 F)
Soups of Poland (24 C, 105 F)
Soups of Romania (3 C, 17 F)
Soups of Russia (3 C, 9 F)
Soups of Slovakia (1 C, 8 F)
Soups and stews of Spain (21 C, 1 P, 85 F)
Soups of Thailand (9 C, 42 F)
Soups of Turkey (23 C, 34 F)
Soups of Ukraine (14 C, 19 F)
Soups of Vietnam (5 C, 65 F)
Bean soups (11 C, 58 F)
Beef-based soups (17 C, 44 F)
Beer Soups (8 F)
Beetroot soups (1 C, 13 F)
Bird nest soup (1 C, 36 F)
Blood soups (5 C, 5 F)
Bone soups (3 C)
Bread soups (9 C, 2 F)
Broccoli soups (4 C, 24 F)
Cabbage-based soups (9 C, 14 F)
Carrot soup (5 C, 34 F)
Cereal soups (1 C, 1 F)
Cheese soups (2 C, 45 F)
Chestnut soup (1 C, 4 F)
Chicken-based soups (31 C, 119 F)
Clam soups (6 C, 39 F)
Coconut milk soups (4 C, 20 F)
Corn soup (5 C, 20 F)
Crab soups (1 C, 16 F)
Cream soups (11 C, 58 F)
Cucumber soups (8 C, 12 F)
Dumpling soups (9 C, 25 F)
Egg-based soups (3 C, 6 F)
Egusi soup (23 F)
Fish soup (17 C, 86 F)
Garlic soups (3 C, 11 F)
Guava soup (7 F)
Leek soups (2 C, 10 F)
Lentil soups (9 C, 59 F)
Lobster soups (1 C, 6 F)
Meatball soups (6 C, 18 F)
Milk soups (7 C, 18 F)
Mushroom soup (3 C, 75 F)
Mutton-based soups (4 C, 19 F)
Noodle soups (26 C, 129 F)
Offal soups (13 C, 17 F)
Onion soup (2 C, 19 F)
Pea soup (11 C, 37 F)
Peanut soup (18 F)
Pork-based soups (6 C, 26 F)
Potato soup (9 C, 88 F)
Pumpkin soups (6 C, 81 F)
Seaweed soups (3 C, 8 F)
Shark fin soup (1 C, 32 F)
Shrimp or prawn soups (11 C, 24 F)
Snake soups (16 F)
Sorrel soups (2 C, 17 F)
Soy milk soups (2 C, 4 F)
Spinach-based soups (2 C, 23 F)
Tofu soups (3 F)
Toheroa soup (14 F)
Tomato soup (7 C, 97 F)
Urtica soups (13 F)
Yogurt-based soups (5 C, 5 F)
no subcategories
Soup plates (1 C, 165 F)
no subcategories
Bisques (2 C, 7 F)
Lobster bisque (2 C, 13 F)
Broths (6 C, 83 F)
Bouillon cube (5 C, 1 P, 10 F)
Consommé (16 F)
Court-bouillon (1 C, 2 F)
Rosół (75 F)
Canned soups (3 C, 11 F)
Cazuela (2 C, 66 F)
Cazuela of Chile (1 C, 25 F)
Sarsuela (7 F)
Chorba (2 C, 63 F)
Clear soups (1 C, 5 F)
Tom chuet (7 F)
Cold soups (12 C, 8 F)
Ajoblanco (5 F)
Cold borscht (6 C, 3 F)
Gazpacho (1 P, 112 F)
Kongguk (3 C)
Mulhoe (1 C, 10 F)
Naengguk (3 C)
Cold noodle soups (9 C, 4 F)
Okroshka (3 C, 5 F)
Tarator (3 C)
Vichyssoise (1 C, 3 F)
Dumpling soups (9 C, 25 F)
Manduguk (1 C, 8 F)
Sujebi (1 C, 10 F)
Wonton soups (3 C, 48 F)
Fruit soup (4 C, 27 F)
no subcategories
Meat soups (8 C, 7 F)
Beef-based soups (17 C, 44 F)
Chicken-based soups (31 C, 119 F)
Meatball soups (6 C, 18 F)
Mutton-based soups (4 C, 19 F)
Pork-based soups (6 C, 26 F)
Soljanka (25 F)
no subcategories
Noodle soups (26 C, 129 F)
Noodle soups of China (16 C, 62 F)
Noodle soups of Korea (17 C, 18 F)
Cold noodle soups (9 C, 4 F)
Kesme (16 F)
Khao soi (1 C, 4 F)
Laksa (4 C, 55 F)
Lamian (1 C, 32 F)
Mee siam (1 F)
Pancit lomi (38 F)
Phở (12 C, 1 P, 115 F)
Saimin (6 F)
Noodles with soups (1 C, 8 F)
Yaka mein (5 F)
no subcategories
Seafood soups (20 C, 38 F)
Clam soups (6 C, 39 F)
Crab soups (1 C, 16 F)
Fish soup (17 C, 86 F)
Haemuljeongol (1 C, 8 F)
Haemulkalguksu (1 C, 5 F)
Jjamppong (6 C, 22 F)
Lobster soups (1 C, 6 F)
Seaweed soups (3 C, 8 F)
Shrimp or prawn soups (11 C, 24 F)
Toheroa soup (14 F)
Tom yam (4 C, 47 F)
Yeonpotang (2 F)
Étouffée (2 C, 1 F)
Soups and stews (5 C, 3 F)
Hot pot (15 C, 51 F)
Turtle soup (2 C, 16 F)
Sour soups (7 C)
Chogyetang (2 F)
Ciorbă (2 C, 23 F)
Oinaengguk (5 F)
Rasam (43 F)
Stews (39 C, 81 F)
Stewed vegetables (24 C, 33 F)
Bean stews (17 C, 3 F)
Beef stews (28 C, 80 F)
Bigos (1 C, 43 F)
Bulalo (1 C, 14 F)
Calapurca (1 C, 7 F)
Callaloo (10 F)
Carbonade (1 C, 4 F)
Chicken stews (10 C, 5 F)
Chili con carne (10 C, 96 F)
Cream Stew (7 F)
Curry (15 C, 110 F)
Dapanji (17 F)
Djuveč (7 F)
Doro wat (2 F)
Goulash (6 C, 1 P, 13 F)
Leek stews (4 F)
Locro (1 C, 24 F)
Mutton stews (4 C, 2 F)
Nihari (1 C, 24 F)
Nikujaga (17 F)
Pepperpot (2 F)
Perpetual stew (1 C, 3 F)
Potées (19 C, 7 F)
Quiaude (3 F)
Rabbit stew (5 C, 5 F)
Ragoût (4 C, 36 F)
Saltah (3 F)
Sauce d'arachide (2 C, 24 F)
Seswaa (3 F)
Yahni (4 C, 11 F)
no subcategories
no subcategories
Tong seoi (4 C, 17 F)
Vegetable soups (41 C, 116 F)
Afang (10 F)
Bean soups (11 C, 58 F)
Beetroot soups (1 C, 13 F)
Broccoli soups (4 C, 24 F)
Cabbage-based soups (9 C, 14 F)
Carrot soup (5 C, 34 F)
Corn soup (5 C, 20 F)
Cucumber soups (8 C, 12 F)
Efo riro (15 F)
Gazpacho (1 P, 112 F)
Leek soups (2 C, 10 F)
Lentil soups (9 C, 59 F)
Mescciüa (1 F)
Minestrone (3 C, 68 F)
Miyar kuka (5 F)
Molokheya (1 C, 16 F)
Okroshka (3 C, 5 F)
Onion soup (2 C, 19 F)
Pea soup (11 C, 37 F)
Potato soup (9 C, 88 F)
Pumpkin soups (6 C, 81 F)
Sayur asem (10 F)
Sorrel soups (2 C, 17 F)
Spinach-based soups (2 C, 23 F)
Tomato soup (7 C, 97 F)
no subcategories