Chicken egg

egg from chicken
<nowiki>ߛߌ߬ߛߍ߬ ߞߟߌ; 雞蛋; tyúktojás; 雞蛋; 달걀; oilo-arrautza; курынае яйка; güevu de pita; ou de gallina; Hühnerei; Hühnerei; ubh shicín; chicken egg; kokina ovo; Tudeaai; hønseæg; ქათმის კვერცხი; 鶏卵; Hühnerei; куриное яйцо; hönsägg; telur ayam; ביצת תרנגולת; тавык йомыркасы; huevo de gallina; تلور ايم; కోడి గుడ్డు; kananmuna; Noɔ gyɛlle; chicken egg; slepičí vejce; kokošije jaje; ooh chirkey; মুরগির ডিম; œuf de poule; тавык йомыркасы; Kanamuna; hønseegg; vuontsámånne; Héngeree; саразонь ал; яйця курячі; 닭알; ovo de galinha; jajo kurze; vistas ola; telur ayam; кокошје јаје; kokošje jajce; vuoncámonni; ovo de galinha; kääʹnmââʹnn; ไข่ไก่; Ke-nn̄g; hønseegg; kippenei; 雞蛋; uovo di gallina; கோழி முட்டை; känemane; chicken egg; بيض دجاج; 鸡蛋; بيض; ߛߌ߬ߛߍ߬ ߝߊ߲; মানুষের আহার্য ডিম; œuf issue de la poule; яйка курыцы; салт саразонь эйстэ; Ei des Haushuhns; Ei des Haushuhns; potravina; egg of chicken; ägg från höns; 雞的蛋; јаје кокошке; jajce domače kokoši; ニワトリの卵; ovo gerado por uma galinha; egg from chicken; telur dari ayam; jajo kury domowej; 닭의 알; 雞的蛋; Ei des Haushuhns; telur dari ayam; koe ê nn̄g; kanan muna; Gyɛlle naŋ yi Noɔ poɔŋ; egg of chicken; 鸡的卵; கோழியின் முட்டை; ooh kiark; ooh chiark; œufs de poule; тавык күкәе; яйцо курицы; Ei; Ei; Ei; 鸡蛋; 雞卵; æg; Ei; ägg; koe-nn̄g; uova di gallina; тавык күкәе; vuoncámanni; 닭알; 계란; hen egg; chicken eggs; hen eggs; egg; muna; Nɔpɔge gyɛlle; Nɔbilii gyɛlle; Nɔpɔge gyɛllɛ; Gyɛlle; Ei; ߛ߭ߍ߬ߝߊ߲; முட்டை; அண்டம்; முட்ட; முட்டெ</nowiki>
chicken egg 
egg from chicken
Eier freilaufender Hühner verschiedener Rassen
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Wikidata Q15260613
GND ID: 4026050-1
Library of Congress authority ID: sh85041229
Bibliothèque nationale de France ID: 119758837
NDL Authority ID: 00565368
National Library of Spain ID: XX529302
J9U ID: 987007533496505171
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Chicken eggs (23 C, 1 P, 327 F)
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Chicken egg anatomy (1 C, 20 F)
Chicken embryos (4 C, 31 F)
no subcategories
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Egg-based food (51 C, 302 F)
Egg dishes (29 C, 100 F)
Budyń (5 F)
Cakes (90 C, 2 P, 1393 F)
Casatiello (1 C, 9 F)
Century Egg (4 C, 1 P, 77 F)
Custards (18 C, 61 F)
Doya (6 F)
Egg noodles (13 C, 16 F)
Egg pie (7 F)
Egg substitutes (2 C, 5 F)
Egg tarts (5 C, 1 P, 47 F)
Egg-lemon sauce (2 C, 2 F)
Gyeranjjim (13 F)
Jelly eggs (13 F)
Kinshi-tamago (1 C, 8 F)
Migaine (3 F)
Egg pasta (21 C, 9 F)
Pickled eggs (1 C, 16 F)
Raw eggs (11 C, 97 F)
Saa jung (8 F)
Sabich (3 C, 5 F)
Sata andagi (14 F)
Egg-based soups (3 C, 6 F)
Steamed egg (1 C, 20 F)
Egg tofu (1 C, 8 F)
Waffles (22 C, 1 P, 189 F)
Egging (2 C, 1 F)
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 See also: Egg.