Asian cooking

837 Pins
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2mo
Sticky Asian Chicken Thighs and Spicy Green | Paleo, GF, Whole30
30min · 4 servings Ingredients: • ⅓ cup coconut-aminos • 2 ½ lbs boneless skinless chicken thighs (8 thighs) • 1 tbsp red wine-vinegar • 1 tbsp minced garlic • ½ tbsp minced ginger • 1 tbsp toasted sesame-oil • ½ tsp Chinese 5 Spice-Powder • green-onion sesame-seeds, (optional to garnish) • 2 tsp onion-powder • ½ tsp salt https://simplykitch.com/sticky-asian-chicken-thighs-and-spicy-green-beans/
Drunken Noodles (Pad Kee Mao)
Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles makes these drunken noodles a fantastic 15-minute meal! by Omnivore's Cookbook
La Zi Ji (Sichuan Mala Chicken, 辣子鸡)
Sichuan La Zi Ji features crispy chicken smothered in chili peppers, Sichuan peppercorns, and tons of aromatics to create an electrifyingly hot numbing sensation that’s so addictive. Take the challenge if you can handle the heat! {Gluten-Free Adaptable}
Beijing Beef
Inspired by the well-known Panda Express favorite, this tasty take on Beijing Beef is sure to tickle your taste buds! Ready in just 30 minutes! #beijingbeef #recipe
Yu Xiang Chicken (Sichuan Shredded Chicken with Hot Garlic Sauce - Yu Xiang Rou Si)
This Yu Xiang Chicken is a delicious Sichuan shredded chicken stir-fry in a hot and spicy garlic sauce. Tender shredded chicken, cloud ear mushrooms, bamboo shoots, plenty of garlic and chilies get tossed in a mouthwatering and addictive savory, sweet and tangy sauce! #yuxiangrousi #sichuanfood #stirfry #asianfood #chicken #dinner #spicy #garlicsauce #chinesefood | That Spicy Chick
Vietnamese Caramelised Pork Bowls
Close up of pork mince stir fry - Vietnamese Caramelised Pork Bowls