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Parma Ham

42 Pins
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1mo
By
Russell Weir
the cover of how to salt cure bacon
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A Homesteader's Guide to Cured Bacon
Learn what you need to know about curing bacon at home. We're teaching you just how simple it is to cure meat, the supplies you need, and answering the most frequently asked questions about cured bacon.
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Cured Meats: Culatello - The King of Cured Meats
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For Italian food lovers, have you heard of Capacola or Capocollo or Capicola? “What is that?” you ask. On the Gas tells you about this less-known Italian sandwich made with pork. We did our research, even experimented with substitutes (none of which come close). Our guide shows you easy to follow directions on how to prepare the pork for this delicious meal, including the best cuts to use for our recipe. Choose drying, baking or cooking to see which you enjoy the most. Download recipes here...
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Parma Ham
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Lonzino (Cured Pork Loin) - Taste of Artisan
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Homemade Dry-Cured Pork Loin - thatOtherCookingBlog
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Homemade Dry Cured Ham - Reformation Acres
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Homemade Dry Cured Ham - Reformation Acres
After years of fruitless searching, we finally have found a winning recipe for homemade dry cured ham. It's so simple and absolutely perfect!