Pasta

easy crockpot mac & cheese (new version!) | easy crockpot mac & cheese (new version!) always on the hunt for the Best mac & cheese! Do y'all have a favorite recipe you'd like to share with me? | By Kristin's Friends | Alright y'all. Starting off with one 16 ounce package of medium shells cooked al dente, alright? Next y'all, I have a 16 ounce brick of Velveeta cheese. So we just going to I cut it up into little squares. Um you don't have to but that's what I did y'all, alright? So we putting this around in our shells. Y'all can use whatever shaped pasta you'd like. Do what makes you happy. Listen to your heart. That's all. You know what makes me happy? Cats. Alright. We also have an eight ounce brick of cream cheese y'all. So I also cut this into squares so we just going to put this all around on top of our shells as well. You know what? Me and Fred were watching show last night. Oh we're watching Shark Tank and there was someone on there a lot that had baby goats for yoga. And me and Fred were like we should get a baby goat. And then we were just talking about how animals make us so happy. And that's it y'all. I love animals and that's it. They make me happy. Alright. We're going to put a little parsley on top of this. This looks beautiful so far y'all. Alright. Next here what do we have? We have two and a half cups of whole milk right on top. Alright, so I'm sure y'all know what I'm making at this point. Always on the quest to find the best mac and cheese. So, this is another crockpot version I saw online. Honestly, I haven't tried this one yet but we're going to try it together. We're going to see how how good it is. Um also going to add a little bit of garlic powder because I like that in my mac and cheese and then we have one can which is 12 ounces of evaporated milk, alright? Right on top. Okay y'all. We're getting there. Alright at this point I have this is a sixteen ounce brick of extra sharp cheddar cheese. I grated it myself or with my food processor. So whenever I make mac and cheese I like to grate my own cheese just so it's not that I don't know that Cacon agent or whatever. Um but we're going to save a little bit of this because we're going to use it alright? So I'm going to put most of this on here but I have a little bit left. Alright y'all so at this point we going to mix everything up as best we can. Um so the cheeses, the noodles. What else did I put in here? Oh we forgot a little pepper. I'm going to put a little bit of black pepper as well. I need to put new batteries in this thing alright little pepper so I'm trying a new crockpot mac and cheese recipe and we going to see how it is I mean most of them I've made are good I still feel like my original crockpot one is my favorite but one of the reasons it's my favorite y'all is because you just dump all you dump the dry pasta into like this one I had to precook the pasta but yeah we'll see y'all well we we shall see we going to see together alright alright so that's good just like that let me see what else we have here what else do we have to add oh yes the last last step y'all I have one stick of butter so we're going to put our butter on top. Alright? Like so. I cut it into squares. Uh you can cut it into whatever shapes you'd like y'all. Okay? Whatever shape makes you happy. Maybe one time I should cut it into circles. But that would be that would take a long time. So I'm definitely not going to do that. Alright. Butter. And then we're going to put a little more parsley on top. Alright y'all we're going to set this to low and cook it. I'm going to check it after about two hours because the pasta's mostly done. We just need all these cheeses to melt. Then we have one more step. But I'm so excited to try this new mac and cheese recipe y'all. Alright y'all this has been cooking on low for about 2 hours, alright? So, time to give it a little mix. So, we just want to make sure that all of our cheese is melted and our butter melted, alright? Because the pasta was already cooked. Remember that. Now, I use the crockpot liner but y'all don't have to. Do what makes you happy, okay? Cuz you don't like what I do, doesn't mean you have to do it. You know what this reminds me of y'all? My mama always told me that if someone tells you to jump off a bridge, don't do it, right? So, if I say hold your cat by your food, you don't have to do it y'all. I do it because it makes me happy but you don't have to, alright? So, remember, remember what my mama said. If someone tells you to jump off a bridge, don't do it unless you want to. Maybe it's a real low bridge. Maybe it's only like a foot from a beautiful, a beautiful creek that you're going to go swimming in but anyways, blah blah blah. That's it y'all. That's all I got. Alright. So, this is the first time I've ever made this mac and cheese. I saw this recipe online and I decided to try it because y'all know I'm always after finding the perfect mac and cheese. Um I will say right now it does seem a little watery like there's too much liquid but maybe maybe it'll thicken up. I don't know. Maybe it'll thicken up y'all. Alright? So we gave everything a little mix. I'm trying to see if we sell chunks of cheese that aren't melted all the way. Alright. So now that everything's mixed together. What I'm going to do here is take the rest of our cheese. So remember I shredded up one brick, one 16 ounce brick of cheddar cheese, alright? So I didn't put it all in. I saved a little bit till the end. Which is what I'm putting right now, alright? So, I'm going to put this right on top and I'm going to cover this and I'm going to cook this for about 30 more minutes y'all and then we go and try it and that's it. I'm so excited. I love mac and cheese and yum yum. Alright, y'all. So, here we have that mac and cheese. I added some more cheese to the top and after about 30 minutes, I actually unplugged it and just let it sit to see if it would thicken up and it actually did. So, I'm very excited because I was a little worried. It seemed a little watery before but now it just seems a nice thick cheese cream sauce. So that's what we want, right? With mac and cheese y'all. So I have some in my bowl I'm going to try. And then yeah y'all can see it here. It got a little thicker. So after it's done cooking I just let it sit for a little while. You snort snort baby. Did y'all hear him snort? Yeah he's a good little baby. You want to get down baby? You're so beautiful. I love you. Mwah. You good boy. Poopy you want me to hold you too? Did y'all hear Kevin cry? Look you get two can in one video. Look at the camera, baby. They want to see your pretty eyes. Yeah, look up. Look up, baby. Alright, Mama's going to try her mac and cheese now. Alright, y'all. So, I'm on the quest to find the best mac and cheese. This is a crockpot version. I saw this recipe online and I decided to try it. So, here we go y'all. Um I bet it's going to be good. I mean, I don't know how how it be bad. I never made a mac and cheese I didn't like but let's see. I'm going to try it. Imma tell y'all what I think. Alright y'all. Um it's real good. So I would say if you like your mac and cheese real creamy this is the one for you. Um yeah honestly y'all I feel like I would have to line up all the mac and cheese I've ever made next to each other to try them. But I don't y'all this is good. I I I would recommend it. I think you should try it. Mm

Broccoli Shrimp Alfredo

60K views · 6K reactions | cheesy chicken & spinach ravioli bake! 🫶🏻 a guaranteed crowd pleaser that’s six ingredient-easy and can be on the table in under 30 minutes. ✨ this recipe is ultra versatile and can be made the night before for ease. let’s break it down: ~ ravioli: go with your favorite! sauce: jarred alfredo, babyy. again, go with whichever brand you love most (I’m a big fan of @raoshomemade) ~ chicken: rotisserie for convenience, but feel free to cook it yourself or use any leftovers you have on hand ~ spinach: frozen! simply microwave and pat dry before adding to the baking dish ~ cheese: two types because the more the merrier. you can absolutely substitute pecorino for parmesan or gouda for mozzarella and that’s it! layer it up, bake it up, and enjoy! CHEESY CHICKEN & SPINACH RAVIOLI BAKE serves 6 // 25 g protein/serving 2 (9 oz) packages fresh cheese ravioli • 1 (15 oz) jar alfredo sauce • 2 cups cooked, shredded chicken • 1 (10 oz) bag or box frozen chopped spinach • 1/2 cup freshly grated parmesan • 1 cup freshly grated mozzarella 1)preheat oven to 375 F. spread 1/2 cup alfredo sauce on the bottom of an 8x8” baking dish and add half the ravioli (12-16, depending on size) in an even layer. top with chicken, half the spinach, another 1/2 cup sauce. repeat layers (remaining half ravioli, 1 cup chicken, spinach, 1/2 cup sauce. 2)top with parmesan + mozzarella cheese and bake for 20-30 minutes, or until brown and bubbly. https://www.instagram.com/reel/C_TTwe4R7Un/?igsh=MWdieTFyZGp0dWpwMA== | Sara Stewart, MS, CNS

1.8K views · 2.4K reactions | French Onion Soup Rice. Looking for a super easy, cozy side dish?? This onion soup rice checks all the boxes. It’s ridiculously simple and delicious you’ll be making it on repeat. It’s super cheesy in the center and extra crispy on the edges. It literally takes minutes to prep and your oven will do all the work. Recipe 1 c white rice 1 can French onion soup 1 can beef consommé 1 stick butter, cut into tablespoons 1 c shredded Gruyère In a medium prepared baking dish, pour in the rice. Pour over the onion and consommé soups. Stir a little to evenly combine. Top with butter and cover with foil. Bake at 400 for about 30 minutes. Remove foil and bake another 10 minutes. Sprinkle with the cheese and bake another 10 minutes until cheese has melted and is bubbly. • #frenchonion #rice #caramelizedonions #mozzarella #cheesy #onions #italian #italianfood #italiancooking #italianrecipe | Daniela’s Dish

2.2K views · 289 reactions | Souped Up Orzo. Souped Up Rice was a favorite of my Moms growing up. She begged my Nonna to make it after she saw it on television. My grandmother was not a fan of canned soup but she made it anyway and everyone really liked it. So souped up minute rice was definitely a thing back then and we decided to bring back nostalgia and recreate it using orzo instead. Okay I’m not gonna lie but this was absolutely delicious. I was a hold out but I’m totally sold. Definitely give this one a try, it’s so simple and so good. “Soup is good food” just sayin. Recipe 2 cups orzo 6 tablespoons butter divided 4 cups chicken broth or water Salt 1 can cream of mushroom soup Truffle salt Cook the orzo in a large skillet with 4 tablespoons of butter and 1 cup of broth or water. If using water you will need more salt. Continue adding liquid until the orzo is tender and creamy. Stir in the cream of mushroom soup and sprinkle with truffle salt and serve. • #orzo #creamofmushroom #truffle #pasta #italian #italianfood #italiancooking #italiantradition | Daniela’s Dish

285K views · 22K reactions | Mushroom and spinach, creamy gnocchi pasta Mushroom: 1. 1 tablespoon olive oil 2. 1 tablespoon butter 3. 16 oz mushroom ( I used baby Bella's ) 4. 1 teaspoon salt and pepper Gnocchi: 1. 16 oz Uncooked gnocchi 2. 1 tablespoon olive oil 3. 5 garlic minced 4. 1/2 cup broth - chicken or vegetable 5. 1 cup heavy whipping cream 6. 1/2 teaspoon oregano, paprika, salt 7. 2 handfuls spinach 8. 1/2-1 teaspoons chili flakes 1. Add olive oil and butter to a pan . add mushrooms and sauté seasoning with salt, black pepper. Cook until golden about 5 minutes in medium heat and remove half of the mushrooms and reserve. 2. Add 1 tablespoon of olive oil if needed to remaining mushrooms , adding the garlic sauté for 30 seconds on low medium heat. 3. Add an uncooked gnocchi, broth, heavy whipping cream, salt, oregano, paprika. Mix and cover. 4. Cook covered with a lid for three minutes on medium low heat. 5. Uncover add spinach mix well let everything come together for one to two minutes then top with the remaining mushrooms and sprinkle chili flakes. serve while hot. 6. Goes great a salad and warm crusty bread. #foodies #delicious #chicken #chinese #seafood #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #pasta #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #mexican #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats vegetarian vegan huffposttaste bhg | Chhaya Joshi Daily food / cocktails

73K views · 1K reactions | Creamy Boursin Spaghetti and Meatballs . ⬇️ Recipe below ⬇️ . Find more recipes like this on my App Weeknight wonders, the link is in my bio or comment the word ‘LINK’ and I’ll send it to you ❤️ . Recipe serves 4 . Ingredients. . Meatballs. . 340/400g chicken sausages- I used @heck 3tsp garlic puree 1tsp dried oregano 1tsp dried parsley 1tsp dried chives . . 300g spaghetti 1 onion (finely diced) 3 tsp garlic puree 300ml chicken stock 120ml single cream 1tsp dried oregano 1tsp dried parsley 1tsp dried chives 75g Boursin garlic and herb soft cheese Handful of fresh parsley, finely chopped. . Method . Brake up the sausages into a bowl, you may need to remove the skins depending on the brand. (The skins on the heck sausages are really thin so break up easily) Add in the garlic and herbs and mix well. Form the meatballs and fry them off in the pan. Once they’ve browned take them out and pop in the oven/air fryer on 180c for 10/15 minutes. Meanwhile pop your pasta onto boil with plenty of salt. Fry the onions until they’re soft then add in the garlic, and cook for another few minutes. Add in the chicken stock and cream and reduce this down until it’s formed a thick sauce. Then add in the Boursin and fresh parsley. Mix well and then add the cooked spaghetti and a little pasta water. Serve and enjoy. . Calories- 487 Protein- 28.1g . #spaghetti #spaghetti🍝 #pastarecipe #healthymeals #easyrecipes #recipeideas #dinnerrecipes #easymealideas #dinnerinspiration #lowcaloriemeals #lowcalorierecipes #caloriecountedmeals #healthyeating #slimmingworldinspiration | Dinner_at_Hols

1.7K views · 1.6K reactions | Authentic Italian Pastina. This classic Italian food comfort dish is not only so easy to make, but it’s delicious too! It’s versatile and can be served as a main course or a side dish. Also goes great with most proteins! #pastina #italianfood #italianrecipes 📝Ingredients📝 ▪️1 1/2cups of uncooked pastina ▪️4 cups of chicken stock ▪️1/4cup of parmesan cheese (plus more to garnish) ▪️parsley to garnish ▪️Salt & pepper to taste ▪️2 cloves of garlic ▪️2tbsp olive oil Let me know if you’d like the full recipe! | Michael McDowell

1.1M views · 7.2K reactions | When I make pasta like this, everyone asks me for the recipe | When I make pasta like this, everyone asks me for the recipe | By Recipe is easy | When I make pasta like this, everyone asks me for the recipe because it's easy. Start by placing the spiral noodles in hot water. Add a little salt, mix and let it cook. And the personal point is al dente, don't overcook it, okay? Five minutes is enough. Now add a generous drizzle of olive oil to a pan. Add three chopped garlic cloves and let them brown. Once they're golden, add a chopped onion and saute for 2 minutes. And let it saute for 2 minutes. Then add two tablespoons of tomato extract. It has to be very concentrated. Mix and let it cook for 2 minutes. Now, add a teaspoon of salt, half a teaspoon of black pepper, a teaspoon of oregano, And remember that the seasoning is to taste. You can add as much seasoning as you like. At this point we can add 100 milliliters of milk. Mix and let it blend into the sauce and it's very quick, two minutes at the most. Now I'm going to add 100 milliliters of water because I want it to be a very juicy sauce. Mix again and then add a carton of heavy cream. And grated mozzarella cheese. I'm using 100 grams here but you can use as much as you like. Add a tablespoon of butter and then add the pasta What a treat my loves, this pasta is perfect, it's mouth watering. And I want to send a very special kiss to Margaret De Lima who lives in Boa Esperanza Minas Herraz and is always here watching us thank you so much for your love Margaret and also a super special kiss to Angela Maria DeFretos from Mosoro in Rio Grande Donorte who also loves our recipes thank you so much for your love Angela and it only takes three minutes for it to come to the boil I'll finish here with a little grated mozzarella on top and some chopped parsley and look at this perfection people. I hope you enjoyed our simple and easy recipe today and see you in the next video. Bye bye.

195K views · 3.5K reactions | Crockpot Mac and Cheese 🧀🧀 | Luke Brown

10M views · 39K reactions | best crockpot mac & cheese! | dinner, macaroni and cheese | best crockpot mac & cheese! y'all this is a perfect side dish for any holiday dinner! just throw everything in the crockpot and you'll have yourselves... | By Kristin's Friends | Alright, one package of elbow noodles y'all. And now we going to take two and 1/ 2 cups of whole milk. Alright? So if y'all want to use skimmed milk you can. But you know what? Go big or go home. That's what I say. So you might as well use the whole milk and makes it taste real good. So this is one of my favorite mac and cheese dishes to make. You just put everything in the crockpot. Including your dry noodles and it cooks up so good y'all. This is great for Thanksgiving, Christmas, any holiday. It's perfect because you just set it and forget it. Alright? We also going to take a can of evaporated milk. 12 ounce can of evaporated milk, okay? Uh I don't I don't exactly know what this stuff is but I know I use it for cooking. What is evaporated milk? Doesn't look evaporated to me. If it was evaporated, wouldn't it just be air? I mean, this don't make no sense. Alright. So, our next step here, we going to put in we have three cups of shredded cheese, alright? So, I have two cups of sharp cheddar and one cup of mozzarella. So, y'all can use, you can do a different blend if you'd like. Um whatever like. I I like using this combination though because I feel like the mozzarella really is gets real nice and melty and the sharp cheddar gives a good flavor. One real important thing for this dish y'all. I highly recommend shredding your own cheese. Now, you can see there's some weird chunks because I shredded it myself and I'm not too good at that but you need you need to shred your own cheese because the bag cheese has like a weird anti-caking agent and it won't be good in this dish, alright? So, three cups of shredded cheese. Alright, just like that. Now, we going to put in you know, we actually going to give it a little mix first. Let's see. We're going to actually we're just going to flatten it out. I was going to mix it but now I'm just going to flatten it out y'all, okay? Alright. We're going to do that and now, we're going to put in cream cheese, 8 ounces. We're just going to put this right on top y'all right on top. Look at that. I love mac and cheese. It's one of my favorite things ever. Alright, little bit of seasoning. You can do whatever you like. I'm I'm doing a little bit of garlic powder. I love garlic. Garlic makes everything better. Okay, we do little bit of Himalayan pink salt. Y'all know I love my pink salt. Little bit. And then we also going to do a little bit of black pepper. Now y'all don't need to put this in here but I think it's good. Alright y'all and all we going to do is just cover this up. We're going to let it cook for about two and a half to three hours and we going to have one of the best mac and cheeses y'all have ever had. Alright y'all so I think we are ready. I think our mac and cheese is done. Look at how good that looks y'all. So really we just need the noodles to cook. Um I don't I don't mix it while it's cooking. I wait till it's done. But so we just going to mix it up right now oh yes look at that y'all those noodles this is looking so good oh my goodness we just going to mix it up yes y'all this mac and cheese you're going to love it I'm telling y'all you just put everything right on in the crockpot you let those noodles cook you set it on low I don't know about two and a half three hours you just you gotta check it but you know it's done when the noodles are done you y'all should make this for Thanksgiving Thanksgiving or Christmas your guess everyone's going to love it it's so delicious it's so creamy so I'm going to put some in my bowl right here it's going to be real hot but you know what we I'm going to take a bite because Do you all know that I love mac and cheese? It's actually one of my favorite foods. It reminds me when I was a little kid and I just love it and I'm going to take a bite. I'm just going to blow on it because I I need to taste it y'all. I need to taste it. It's just going to be so good. Imma taste it right now. Y'all this is so good. Y'all have to try this mac and cheese. It's seriously one of my favorite things ever. Enjoy.

Flavor Haven

1.5M views · 9.2K reactions | Thee are so good and easy to make! Recipe in the comments | Al Dente Diva Food & Recipes

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