Best Dominicano recipes

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Dominican Kipes Recipe – A Delicious Appetizer
These Dominican Kipes or Quipes are incredibly flavorful, hearty, and have a deliciously meaty, crisp, and juicy texture. They are easy to make and can even be frozen for later meals. Give them a try with one of my refreshing Dominican drinks.
How to Make Dominican Kipes (Quipes)
These Dominican Kipes aka Quipes are a must for any gathering! The Dominican version of the middle eastern kibbeh is a deep-fried, seasoned bulgur and meat appetizer and filled with minced beef for a crispy bite that's full of flavor! Kipes are one of my favorite Dominican appetizers. Crispy, deep-fried and so flavorful, this quipe recipe is a must-try! | @mydominicankitchen #dominicanfood #dominicanrecipes #dominicankipes #quipes #howtomakekipes #quipes
Tostones with garlic mojo -
Tostones with garlic mojo - The Petit Gourmet
Stuffed Plantain Cups (Tostones Rellenos)
Cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Stuffed Plantain Cups, also known as Tostones Rellenos are cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family. | @mydominicankitchen
Dominican Corn Pudding (Majarete Dominicano)
This-Corn-Pudding--Majarete-is-the-must-have-dessert-for-the-upcoming-holidays
Traditional Puerto Rican Mofongo (25 Minutes!) | Salima's Kitchen
Mofongo is a popular Puerto Rican dish made with fried green plantains mashed with chicharrones (crispy pork skin) and garlic.