Vegetable japanese curry

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This Vegan Japanese Curry is thickened with a curry roux, made with hearty vegetables like potatoes and mushrooms, and lightly sweetened with grated apple. Serve over rice with our tofu katsu for the best restaurant-style Japanese meal.

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If you are wondering what to serve with Chicken Katsu curry, you are in the right place! This delicious Japanese curry is one of our favourite things to cook, and different katsu curry sides only make it more delicious and exciting! So why not change things up with a different side every time you make it? Below we are sharing a range of vegetable sides, rice and bread recipes that go exceptionally well with Chicken Katsu! Curry And Rice Japanese, Katsu Side Dish, Japanese Curry Side Dish, Curry Sides, Japanese Curry Chicken, Chicken Katsu Curry Recipe, Japanese Katsu Curry, Curry Ideas, Japanese Vegetables

If you are wondering what to serve with Chicken Katsu curry, you are in the right place! This delicious Japanese curry is one of our favourite things to cook, and different katsu curry sides only make it more delicious and exciting! So why not change things up with a different side every time you make it? Below we are sharing a range of vegetable sides, rice and bread recipes that go exceptionally well with Chicken Katsu!

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Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter evening. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish. Vegan Japanese Curry Recipe, Vegetarian Japanese Curry, Vegan Japanese Curry, Japanese Curry Recipe, Healthy Comfort Food Dinners, Japanese Vegetarian Recipes, Vegetarian Japanese, Vegan Winter Recipes, Thick Stew

Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.

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