Vegan feta cheese

Creamy, crumbly, tangy, salty, and oh-so-delicious! This vegan feta recipe tastes just like traditional feta (except even better). Enjoy this feta cheese smeared on crusty bread, use it to make a Greek salad, melt it into pasta, or crumble it onto roasted potatoes or tomatoes.

This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It's tangy, salty and absolutely perfect.

Learn how to make the most delicious vegan feta cheese at home! This Tofu Feta is bursting with flavor & an excellent dairy-free alternative!

Make this Vegan Feta Cheese at home with a block of tofu and just 7 other ingredients. It's one of favorite recipes to meal prep to sprinkle on salads, pasta dishes, avocado toast, and more. The possibilities are endless!

A tangy marinated vegan feta cheese that works fabulously spread on sandwiches or cubed in salads.

Tofu Feta is easy to make using tofu and an herbaceous Greek-style brine. Use it as a salty and crumbly topping on salads, wraps, and more!

A tangy marinated vegan feta cheese that works fabulously spread on sandwiches or cubed in salads.

This Vegan Feta Cheese is tangy and slightly salty, it's perfect in the salads and so easy to make. Transform a simple block of tofu into delicious, crumbly plant based feta.

Looking for a delicious and easy-to-make vegan cheese alternative? Try this crumbled feta recipe made with tofu, Italian spices, and nutritional yeast for a cheesy flavor. Perfect for adding to salads and pasta dishes, it's a must-try for any plant-based food lover!

This easy vegan feta cheese substitute is made using tofu. Add to a charcuterie board, smear on toast, or toss into your favorite salad!