Vegan eggnog recipe

The hands-on time for this recipe is just a few minutes, but allow time for soaking the cashews, and then chilling the nog before serving. This allows time for the flavors to meld and for the consistency to thicken.

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This eggnog is ultra creamy and rich, thick, sweet, and lightly spiced with cinnamon and nutmeg. Serve chilled, or warmed as a vegan eggnog latte.

Festive, creamy, delicious homemade vegan eggnog you can have ready in minutes with just a few simple ingredients! This quick, easy rich dairy-free eggnog recipe is filled with flavour and is perfect for whipping up for a holiday gathering, potlucks, or just for sipping on at home. It’s dairy-free, egg-free and nut-free (it's made without cashews). Any type of non-dairy milk can be used (oat milk, almond milk etc.) and you can bottle it and give it away as edible Christmas gifts.

Incredibly rich, creamy vegan eggnog that's easy to make and perfect for the holidays! Naturally sweetened, 6 ingredients, 1 blender required!

Super thick, creamy and rich paleo vegan eggnog!

Not a fan of raw eggs and dairy but you love this classic holiday drink? This homemade vegan eggnog recipe is perfect for you!

Vegan Eggnog is easy, thick, rich, and creamy. It’s a breeze to make using only 4 basic ingredients, common winter spices, and a blender.

Celebrate the holidays with traditional eggnog made without milk. This dairy free eggnog is extra creamy and satisfying. You won't even miss the cream. Spike it with your favorite liquor to make it a cocktail or serve as-is for an alcohol free treat.

Rich and creamy vegan eggnog that you can easily make at home with a few simple ingredients! Use any plant-based milk or sweetener that you choose.