Vegan berry cheesecake

These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious like cheesecake and ice cream cupcakes!

This light and airy blackberry mousse recipe is creamy, delicious, low calorie, vegan, healthy and the perfect quick & easy dessert in a jar!

The prettiest Vegan Raspberry Cheesecake you'll ever make! Rich, velvety creaminess. Vegan, gluten-free and only sweetened with dates.

Baked Vegan Cheesecake with Berries

This raw cheesecake with a berry topping and vanilla bean center is gluten-free, dairy-free, vegan, paleo...and one of my favorite holiday desserts.

A thick, buttery, biscuit base, generous layer of creamy filling, topped with a sweet and tangy fresh berry coulis. This is our vegan no-bake berry cheesecake.

Gluten-free & vegan strawberry cheesecake with oat crumble top. This easy, no bake, & delicious recipe uses oat milk, a wonderful coconut milk substitute.

I recommend a 7-inch spring form pan or other dish. You can go up to 8-inches but I wouldn't go larger than that.For processing the berries and nuts, you can use a food processor or a high-speed blender.If you're storing the final cake in the freezer, you'll want to thaw it at room temperature for up 30 minutes. For the coconut oil, I use Trader Joe's coconut oil that has been filtered to remove almost all the coconut flavor and odor, but any coconut oil will work.For SCD, use honey…

These easy no-bake vegan cheesecake jars feature a buttery cookie crust and a creamy dairy-free cheesecake filling. Top them off with perfectly sweetened berry compote for a fancy but simple individual vegan dessert!