Traditional mincemeat pie

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Easy Mincemeat Recipe Copycat Nonesuch Mincemeat, Traditional Mincemeat Pie, Recipe For Mincemeat, Easy Mincemeat Recipes, Homemade Mincemeat Recipes, Fruit Mincemeat Recipe, Christmas Mincemeat Recipes, How To Make Mincemeat, Mincemeat Pie Filling

This easy homemade Christmas mincemeat recipe is richly spiced, full of fruit, laced with brandy, and made without meat. It’s the perfect vegetarian mincemeat filling for making into festive Christmas mince pies and tarts.

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Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a savory dish, Chef Eddy's Mincemeat Pie is overflowing with dried fruits, apples, oranges and lemon, and sweetly spiced with cinnamon and ginger. While it's true you can buy jarred mincemeat, nothing beats the made-from-scratch flavor of homemade. For more pie recipes visit ImperialSugar.com and pin your favorites! Made this recipe? Show us! #imperialsugar#vintagepies Mincemeat Pie Recipe, Mincemeat Pie, Holiday Recipes Christmas, Pie Tart, Perfect Pies, Oranges And Lemons, Delicious Pies, Food Shows, Tart Recipes

Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a savory dish, Chef Eddy's Mincemeat Pie is overflowing with dried fruits, apples, oranges and lemon, and sweetly spiced with cinnamon and ginger. While it's true you can buy jarred mincemeat, nothing beats the made-from-scratch flavor of homemade. For more pie recipes visit ImperialSugar.com and pin your favorites! Made this recipe? Show us! #imperialsugar#vintagepies

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Delia Smith Christmas Mincemeat Mincemeat Pies Christmas, British Christmas Food, Mincemeat Pie Filling, Christmas Mincemeat, Mincemeat Recipes, Candied Peel, Mincemeat Recipe, Mincemeat Pie, Delia Smith

Delia Smith’s Christmas Mincemeat is made with Bramley apples, whole almonds, mixed ground spice, cinnamon, freshly grated nutmeg, brandy, shredded suet, raisins, sultanas, currants, mixed candied peel, soft dark brown sugar, orange zest and juice, and lemon zest and juice. This traditional mincemeat recipe creates a delicious filling for festive pies and treats that take about 3 hours and 20 minutes to prepare and can serve up to 20 people.

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