Texas style smoked queso

Discover Pinterest’s best ideas and inspiration for Texas style smoked queso. Get inspired and try out new things.
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This smoked queso dip is just like the white cheese dip from your favorite Mexican restaurant but with the flavors dialed up a few notches! The perfect cheese dip to make on your smoker or grill for an easy party appetizer!

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This Pit Boss Smoked Queso Dip Recipe is perfect for Taco Tuesday, Super Bowl, Cinco De Mayo, tailgating, or Nacho night! Use Velveeta cheese, pepper jack, Rotel, cheddar cheese, chorizo, jalapeno, and other add-ins!! This turns out creamy and full of flavor for an amazing appetizer.  Add more spices to turn the flavor or up or tone it down if you want. Pin this to your Smoker Recipes Pinterest board for later. Smoked Queso Dip With Chorizo, Smoker Queso Dip, Smoked Queso Dip On Smoker, Smoked Cheese Dip, Queso Dip Easy, Nacho Night, Smoked Queso Dip, Velveeta Cheese Dip, Smoked Queso

This Pit Boss Smoked Queso Dip Recipe is perfect for Taco Tuesday, Super Bowl, Cinco De Mayo, tailgating, or Nacho night! Use Velveeta cheese, pepper jack, Rotel, cheddar cheese, chorizo, jalapeno, and other add-ins!! This turns out creamy and full of flavor for an amazing appetizer. Add more spices to turn the flavor or up or tone it down if you want. Pin this to your Smoker Recipes Pinterest board for later.

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Breanna Stark on Instagram: "You’ve gotta try this Smoked Texas Queso 🔥 it’s creamy, smoky, spicy, & delicious! 

Smoked Texas Queso ⤵️

1lb hot breakfast sausage
16oz pepper jack cheese 
32oz velveeta 
8oz cream cheese 
2 cans rotel 
1 cup chopped cilantro 
2 tbsp taco seasoning (@hardcorecarnivore Chili Lime)
8oz beer (@samueladamsbeer Summer Ale)

1. Brown the breakfast sausage in a pan, then set to the side to cool. 

2. Chop the pepper jack cheese & velveeta into cubes about 1” wide. 

3. Add the cubes of cheese to the bottom of an oven-safe dish & place the block of cream cheese on top. 

4. Pour in both cans of rotel, then add the crumbled breakfast sausage. 

5. Sprinkle the chopped cilantro over the top and season with the taco seasoning, then pour in 8oz of beer. 

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Breanna Stark on Instagram: "You’ve gotta try this Smoked Texas Queso 🔥 it’s creamy, smoky, spicy, & delicious! Smoked Texas Queso ⤵️ 1lb hot breakfast sausage 16oz pepper jack cheese 32oz velveeta 8oz cream cheese 2 cans rotel 1 cup chopped cilantro 2 tbsp taco seasoning (@hardcorecarnivore Chili Lime) 8oz beer (@samueladamsbeer Summer Ale) 1. Brown the breakfast sausage in a pan, then set to the side to cool. 2. Chop the pepper jack cheese & velveeta into cubes about 1” wide…

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