Tenderloin sandwich

Indiana Breaded Pork Tenderloin Sandwich Recipe #BreadedPorkTenderloin #IndianaCulinaryTrail #IndianaFood #CulinaryTravel #Travel #CulinaryTourism #RealFood #RFTin2023

The classic Iowa Pork Tenderloin Sandwich; this one would do a diner proud!

A juicy, crispy delicious sandwich that you will want to make again and again!

pork tenderloin sandwich is a classic Midwest dish that everyone will enjoy. A piece of tender pork breaded and fried until crispy on a bun.

Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network

This Midwest-style Pork Tenderloin Sandwich is a mouth watering beast! Breaded and fried in crushed oyster crackers, this sandwich is salty, crunchy on the outside and extra juicy on the inside. Sandwich perfection!

The leftover Pork Tenderloin Sandwich Recipe brings together a harmonious blend of flavors. The savory pork, sweet Honey Crisp apples, creamy Gouda cheese, peppery arugula, and zesty garlic lemon aioli create a taste sensation that's both satisfying and delicious. No boring pork tenderloin leftovers here!

There are lots of variations of pork tenderloin sandwich throughout the United States but in this one, pork tenderloin is flattened, breaded, and fried until crispy and crunchy.

When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.

On a number of the cooking sites and forums I belong to, the topic often comes up about great local and regional sandwiches. Sandwiches that always get...