Tenderloin recipes

This juicy baked pork tenderloin is absolutely delicious. It’s coated in a rub made from sweet and savory herbs, spices, and sugar, that flavors and caramelizes as it bakes.

Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

The juiciest pork tenderloin recipe that's seasoned with a flavorful spice rub, seared to a golden crust, and baked with the best honey garlic sauce. Perfect for a weeknight dinner or Christmas dinner!

This creamy pork tenderloin medallions recipe is so simple yet elegant! It's ultra comforting, quick to make, and has the most delicious cream sauce.

Ah, the **Savory Dijon Pork Tenderloin**! This recipe is one of my absolute favorites, and ... Read More

Indulge in a delectable Honey Garlic Pork Tenderloin, where succulent pork tenderloin meets a luscious blend of honey, garlic, soy sauce, and aromatic herbs like thyme and rosemary in a must-try oven-baked delight.

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

Pork medallions bathed in a rich, savory mushroom gravy is deceptively easy to make at home - all in one skillet!

This Crockpot Brown Sugar Balsamic Pork Tenderloin Recipe is especially good with white rice or a side of vegetables! So good and super easy!

Bacon Brown Sugar Pork Tenderloin Recipe. Pork loin is so easy and quick to cook for a weeknight dinner, but why not kick your meal up a notch by trying some new recipes like this one! Wrap the tenderloin in bacon and drizzle it with a delicious sauce of chutney (or jam) and dijon mustard. Bake it in the oven and dinner is served!