Tart cups

In this seasonal recipe, sugar cookies serve as the base for this easy, one-bite dessert. Layered with a sweetened cream cheese filling and topped with fresh berries, these Sugar Cookie Fruit Tarts will be the hit of the backyard bbq!

These Lemon Bar Cookie Cups are the indulgence when it comes to tangy treats. Starting with buttery cookie cups that are a breeze to whip up and impossible not to adore. The real magic unfolds when they're filled with a lemon curd bursting with the vibrant taste of citrus. Every bite is a combination of buttery sweetness and zingy tang topped off with a sprinkle of lemon zest, for a burst of citrus goodness. These bite-sized goodies strike the balance between sweet and tart making them an…

These Blueberry Cheesecake Cookie Cups make perfect use of those fresh summer berries! Chewy cookies paired with fluffy cheesecake.

Spicy gingerbread cookie crusts provide a bold, flavorful backdrop for sweet caramel and rich, smooth ganache in these Mini Salted Caramel Chocolate Tarts. This recipe doubles well.

These Mini Berry Tarts are always a favorite! Made with refrigerated sugar cookie dough, a sweetened cream cheese filling and fresh berries on top!

Easy to make with the help of store bought Phyllo cups, these Pecan Pie Tart Bites come together in less than 30 minutes with 8 ingredients.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Mini Tart Shells are great for making holiday appetizers or individual desserts.

The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!

When it comes to desserts you can't get any simpler than these Easy Cookie Cups! With only 3 ingredients, not only are they tasty, they are fun!