Sunday gravy recipe

Sunday sauce (or gravy) is a classic Italian American recipe. It's cooked low and slow all day, served over pasta with homemade meatballs.

Sunday Gravy - Whether you call this gravy or sauce - this authentic Italian recipe is pure comfort food!

This slow-simmered, meaty Italian American sauce is best served with spaghetti, of course.

Grandma’s Sunday SauceMy grandmother was born in Puglia, Italy and this was her family’s recipe for “Sunday Sauce” which is an all day cook meat sauce. Her recipe has numerous components - all adding to the delicious flavor - but one of the secrets to my grandmother’s Sunday Sauce was to add all the bones from meals enjoyed throughout the week, giving the sauce a depth of flavor that is both distinct and hearty. Making this recipe instantly brings back memories of overflowing pasta dishes…

Simply the best spaghetti meat sauce you will ever make, Sunday Gravy is an Italian American tradition for a reason!

Every Sunday, my mother would rise early to assemble her “Sunday Gravy,” which is what Italian Americans in Philadelphia, much of New Jersey and enclaves of Connecticut called your basic red sauce.

This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.

Photo #9 of Sunday Gravy (Sinatra's FAV in Hoboken,baby!)

Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you’re not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top…

PLEASE S.A.Y S0METHlNG , lT HELPS YOU TO C0NTlNUE SEElNG MY P0STS! THANK Y0U! ♥️ Homemade Meatballs With Sunday Gravy Ingredients: Meatballs 2...