Stuffed figs with goat cheese

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Figs with Goat's Cheese and Parma Ham is a simple, elegant appetizer featuring fresh figs halved and filled with creamy goat cheese, wrapped in savory Parma ham, and topped with basil and walnuts. The flavors balance sweetness, saltiness, and crunch, perfect for a quick yet impressive dish. Serve with a drizzle of honey or balsamic glaze for extra depth and a touch of sweetness.

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