Sri lankan recipes

Curious about Sri Lankan food? Here's an ultimate guide to the most iconic Sri Lankan dishes and the best foodie experiences.

An easy and quick red lentil dal curry. Uniquely flavored with coconut milk, curry leaves and spices. It's vegan, gluten-free and high in protein.

Ingredients 400 grams potatoes - boiled and peeled 400 grams tuna (canned or fresh) 2 teaspoon vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon fennel seeds 1 tablespoon minced ginger 2 sprigs curry leaves, finely chopped 1/2 cup onion, finely chopped 3 green chillies, finely chopped 1 teaspoon salt 1/4 teaspoon turmeric powder 1 teaspoon black pepper powder 1/2 of a lime, juiced For the breading and frying 1 egg 1 pinch salt 2 tablespoon milk 2 cups fine bread crumbs Vegetable oil to…

Classic Sri Lankan pol roti - A coconut roti (coconut flatbread) that is easy to make and uniquely delicious! Uses no yeast, no chemical leaveners!

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

An aromatic recipe for Sri Lankan Yellow Rice is infused with turmeric, cinnamon and cardamom before being finished with coconut milk and a crunchy onion, cashew and sultana topping for a show-stopping rice dish that is sure to steal the show from everything else on the table.

Hey, have you ever had a taste of Sri Lankan Love Cake? I just tried it recently for the first time myself! My friend Nadee from Sri Lanka gave me this really

A beautiful, traditional Sri Lankan Fish Curry made with Australian barramundi and filled with warming spices. This mild yellow curry is an easy, one-pan recipe that is perfect for weeknight dinners.

Make authentic Sri Lankan Beef Curry with this easy step-by-step recipe. Tender beef slow cooked with a spicy gravy it's so flavorful and delicious.

This light, creamy and tangy curry is the essence of Sri Lanka (Ceylon). An amazing blend of colour, flavour and fragrance. An intense burst of authentic Sri Lankan taste.