Seven minute frosting

This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Great for topping cakes and cupcakes!

This is my grandma's fave recipe ever. The best part? It just takes 7 mins!

Retro seven-minute that marries egg whites and sugar to give your cakes and cupcakes piles of fluffy, marshmallow-y swirls.

Experience the irresistible allure of 7-minute frosting – a quick, heavenly treat that transforms your desserts into pure perfection in minutes.

This cake frosting is named for the length of time it must be beaten in the final stage.

A easy to make and very good frosting is: Seven Minute Frosting 1 1/2 cups sugar 1/2 cold water 2 egg whites ( the yolks can be added to scrambled eggs) 2 tsp light corn syrup of 1/4 tsp cream of tartar 1 tsp vanilla The recipe calls for a double boiler, but I don’t […]

This silky, bright white frosting whips up in just seven minutes and topped on all of your favorite desserts.

Whip up a nostalgic treat with this classic Seven Minute Frosting! Light, fluffy, and oh-so-silky, this frosting is perfect for topping cakes, cupcakes, and more. In just seven minutes, you’ll have a glossy, marshmallow-like frosting that adds a retro charm to any dessert. Perfect for your next baking project! #sevenminutefrosting #frostingrecipe #dessertLovers #retrobaking

This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.

Ingredients:Basic 1-2-3-4 Cake:1 cup (2 sticks) butter, at room temperature2 cups of sugar4 eggs3 cups sifted