Sesame cookie

These chewy Black Sesame Cookies are absolutely delicious. They’re rich and dense on the inside with a crunchy outer shell. The black sesame seeds give the cookies an unusual look—a dark, almost black inside and grey on the outside. Their distinctive nutty and fragrant flavor makes them perfectly irresistible. When you pull the cookies out of the oven, they’ll be a bit puffed and rounded on the top. As they cool, they will fall a bit and the tops will crack, which I think makes them look…

Inspired by sesame peanut candy, these tender honey sesame cookies are the perfect treat for your holiday get togethers.

Miso = Magic

Chewy tahini cookies sweetened with date syrup and rolled in toasted sesame seeds

If there is one cookie I want to eat every single day, it’s my crunchy sesame seed cookies. So crisp, light, and nutty, they are a perfect combination of flavor and texture. Keep the cookies in an airtight container.

A comforting chocolate chip cookie filled with homemade black sesame salted caramel for whenever you need a good stress bake.

Biscotti Regina or Reginelle Cookies recipe with step by step photos and video. Crispy, delicious and traditional Italian sesame seed cookies.

These chewy black sesame cookies have a subtly crunchy texture and nutty, sweet taste. The earthy, slightly bitter flavor is more prominent than in white sesame seeds, and pairs nicely with the rich buttery flavor and sugar coated exterior of the cookies. Add coarsely chopped chocolate for an optional extra melty treat.

A delicious, chewy, buttery, sesame cookie from Jesse Szewczyk's Cookies: The New Classics.

These orange and black sesame cookies have a great chewy texture with beautiful swirls of black sesame paste marbled throughout the cookie. Miso paste and soy sauce add depth and balance out the sweetness in the cookies. This cookie recipe is adapted from Sarah Kieffer’s Banana Espresso Cacao Nib cookie recipe in her cookbook, 100 Cookies. See notes for make-ahead directions.