Scandinavian cake

Have you ever had the pleasure of indulging in a slice of Scandinavian Almond Cake? No? So sad. So unfortunate. You've really got to try it...

Traditional Scandinavian Almond Cake recipe is light, easy to make & delicious! Serve with or without the rum glaze. Perfect holiday dessert for Christmas!

There are many things that bring me happiness but there are several things that I love. My family, friendships, cooking and baking, ga...

For Christmas I got a new Scandinavian cake pan that makes the BEST almond cake EVER! The soft golden top is my favorite part, but I love to eat the ends of the cake too. There is SO much flavor in the edges...yum! The crumb is just perfect, soft and velvety. Each bite is a treat, rich with almond flavor. I like to eat it plain, cut in thin slices. I also serve it with whipped cream and berries. For the 4th I topped it with fresh picked strawberries and blueberries. It was a beautiful…

Eplekake is a classic vanilla sponge cake topped with sliced apples, cinnamon, and sugar. Eplekake is often served with ice cream, vanilla sauce, or whipped cream.

By popular demand, we are now posting the princess cake recipe from Bronte’s book Fika & Hygge – with a few added hints and tips for making the perfect cake. It’s not the easiest cake in the world to make, let’s be honest. But you can do it! You just need some patience and a bit of guidance… And soon you’ll have the perfect Fika cake for your afternoon tea party – and what a beautiful centre piece it is on the table. The cake stems from the royal household in Sweden. Back in the 1940’s when…

This stunning Midsummer layer cake recipe is the perfect way to celebrate seasonal berries, perfect for a picnic or summer celebration.

A simple recipe for a deliciously moist and tender almond-flavored cake.

If you’ve been following me for any amount of time, you’ve probably heard about the 5 years I lived in Norway and the almost 2 years I worked in delicious little bakery nestled at the end of a fjord. One of my favorites was the kransekake (pronounced KRONS-uh-kok-uh) if for no other reason than the sheer elegance of it.