Salted egg

Salted duck egg is a very famous Chinese traditional food across the entire country. My grandma used to usually make this duck eggs with preserved eggs together. It has been a long family tradition and

An easy way to make your own salted eggs at home!

This the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make!

Hard-boiled and scrambled and fried, oh my!

Learn how to make salted eggs, using only brine solution. A popular delicacy both in the Philippines and China that is widely used for various dishes.

An old Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups salads, rice, pasta and even avocado toast.

There was once a rather funny email that went around talking about ways to identify if someone was Filipino. Among 175 signs, I was guilty of my favourites were: You collect items from hotels or r…

Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes（月餅）, glutinous rice dumplings (粽子) and many other dishes. Some families I know, like to steam salted eggs that go with congee for breakfast.

I’ve been wanting to write this post for a long time now. Whenever I make scrambled eggs on Instagram, I get so many questions. So, today, I am giving you all my tips and tricks for the best scrambled eggs ever! Ok, so I’m not much of a breakfast person. It’s just not my thing.

Salt cured egg yolks are easy to make at home, and they're a flavorful topping for both savory and sweet dishes.