Salmon starter

A quick and easy appetizer and it tastes delicious. Well, you can't go wrong with smoked salmon tartare, cream cheese, and avocado!

Entertaining, the easy way.

Make at-home entertaining even easier with these hot-smoked salmon vol-au-vents that can be rustled up ahead of time. Simply re-heat and assemble to serve!

After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch… The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.

Salmon Crudo 🧡 for ep.1 of my ‘If I had a restaurant’ series. This dish more than deserves a spot at my imaginary restaurant. This is perfect as an appetizer to serve when hosting, or as a main dish as well!

This easy and delicious smoked salmon starter is creamy, fresh, and perfect for any occasion. Inspired by Nigella Lawson’s simple elegance, it combines rich smoked salmon with zesty lemon crème fraîche and a hint of fresh herbs. With optional capers and a side of cucumber or rye bread, it’s a versatile dish that everyone will love.

An impressive-looking yet easy dinner party starter for four. The best thing about these no-cook smoked salmon, prawn and avocado parcels is that they can be made in advance, a real gift when entertaining as any host will agree.

In this pandemic Holiday season, get your Zoom parties off on the right foot with these easy Salmon Rillettes and a bottle of well-chilled Chablis. I don't

Savour the Exquisite Taste of Salmon Tartare with Avocado and Cucumber - A Mediterranean Delight #mediterraneandiet

These delicious salmon rillettes can be prepared in just 20 minutes, or in advance if you prefer. One of my favorite dip for special occasions!