Rye crackers

The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches to serve as many as needed. Want to see the ultimate cheese ‘cake’ that these crackers will be perfect with? Here’s our celebration creation, perfect for a wedding.

These homemade rye crisp crackers are intensely flavored with the rye and caraway flavors of a traditional rye bread or cracker.

Simple rye and spelt crackers made with sourdough discard, olive oil, and herbs. Just mix, roll, and bake for flavourful homemade crackers.

These Swedish crispbread (found across Scandinavia) are really easy to make, with a great crunch, and packed with good-for-you seeds and rye.

These caraway rye crackers are hearty homemade crackers that stand up to big flavors. Great with all sort of cheese for a tasty appetizer!

The hearty rye flavor of these dark brown crackers makes them an ideal complement to smoked cheeses and the best cured meats and fish you can find. Make these crackers the base of your next charcuterie board and enjoy the inevitable raves.

Peter Reinhart's recipe for Crispy Rye and Seed Crackers from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads.

Basics Market’s Norwegian Pumpkin Seed, Rye, Quick Oat, Wheat Bran, Sesame Seed, Sunflower Seed, Linseed (or Flaxseed), and Honey Crisp Flatbreads

These sourdough rye crackers are my favorite way to enjoy properly prepared traditional grains in a cracker. Sourdough rye crackers are one of my favorite snacks to have on hand. Crackers are one of those foods where it can feel easy to compromise on traditional food principles, but it doesn’t have to be that way!

Whether dunking in hummus or using for cheese, this rye cracker recipe is so quick and simple you’ll be whipping up a batch whenever you fancy. Why not serve up more vegan-friendly party food at your next do? Like these vegetable and sweet chilli spring rolls.