Ropa vieja recipe cuban

Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives. It is then shredded into long strands and served over rice.

Ropa Vieja is national Cuban dish of tender beef slowly braised then shredded to resemble "old clothes", hence the name, easy to make at home and delicious!

Slow cooker ropa vieja captures the traditional flavors of this Cuban classic with a few twists to make it easier, and budget friendly!

This authentic Ropa Vieja recipe is guaranteed to become one of your favorites. Tender braised beef soaked in a flavorful tomato based sauce infused with allspice, cloves, and more!

Ropa Vieja is a popular Cuban dish made with shredded beef in a flavorful tomato sauce. In this recipe, the tomato sauce is made with onions, garlic, and spices sautéed in olive oil. The beef is cooked in beef broth, shredded, and added to the tomato sauce.

Cuba's national dish, Ropa Vieja, is a hearty and delicious dish made with flavorful ingredients such as flank steak, vegetables, and spices and served with rice and black beans.

Ropa Vieja is a traditional Cuban dish with the juiciest beef packed full of flavor from garlic, tomato sauce, cumin, bell pepper, and more! Ropa Vieja is a staple in Cuban cuisine.

You can make this classic Cuban braise with flank steak, brisket, or our favorite, chuck roast. It's rich, flavorful, and completely comforting.

Looking for slow cooker recipes for summer? Try my quick and easy Instant Pot Version of an authentic Cuban recipe for Ropa Vieja with tender beef braised in a rich tomato base with onions, peppers, olives, raisins and capers. Tastes best served with plantains and rice. Dairy-free, low carb & Gluten-free

Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is the ultimate Cuban comfort food.