Roasted corn

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Craving a delicious and easy side dish that the whole family will love? Our Fail-Proof Oven-Roasted Corn on the Cob – Perfect Every Time recipe is here to save the day! With a simple blend of paprika butter, salt, and pepper, this recipe is perfect for anyone looking to add a little extra flavor to their weeknight meals.

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Cooking fresh corn kernels at a high temperature, intensifies the corn's sweetness and takes corn flavor to a whole new level. The sweet kernels get golden brown and crunchy around the edges, making them reminiscent of popcorn. Roasted corn is great as a side dish, on its own, or combined with other fresh, seasonal produce like in our Roasted Corn and Watermelon Salsa recipe. Watermelon Salsa Recipe, Corn Side Dish, Watermelon Salsa, Thanksgiving Brunch, Seasonal Produce, Corn Salsa, Roasted Corn, Corn Recipes, Fresh Corn

Cooking fresh corn kernels at a high temperature, intensifies the corn's sweetness and takes corn flavor to a whole new level. The sweet kernels get golden brown and crunchy around the edges, making them reminiscent of popcorn. Roasted corn is great as a side dish, on its own, or combined with other fresh, seasonal produce like in our Roasted Corn and Watermelon Salsa recipe.

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