Roasted and glazed chicken wings

Forget frying. Our smart technique makes baked chicken wings fall-off-the-bone tender with savory, golden-brown skin and a sticky glaze.

When you make a whole roast chicken, do you ever steal the wings for a chef’s snack? This recipe is supposed to replicate those glorious few bites.

Forget frying. After a stint in the oven, the best part of the bird emerges fall-off-the-bone tender, with exceptionally savory, golden-brown skin. The wings plucked from a whole roast chicken deliver a couple glorious bites: They offer succulent, savory meat along with well-rendered, sweetly caramelized skin. To produce an entire trayful of wings with those same attributes, we roasted flats and drumettes with a baking sheet placed on top of them. The extra weight ensured that both sides of…

Sticky glazed chicken wings baked with a maple-miso glaze. The perfect game day snack or easy dinner recipe.

The hands-off, naturally make-ahead confit technique transforms turkey thighs into a silky, dense, and savory revelation.

This recipe for chicken wings makes a large amount for a big party!

This oven-fried chicken wings recipe is easy and quick to make. Crispy and customizable to your taste, they're perfect for any meal or snack.

These wings have a spicy, sweet, and sticky glaze with smoky and vinegary flavours. Spicy Balsamic Glazed Chicken Wings elevate wings to grown up status!

Whether drenched in smoky barbecue, zesty buffalo, or a sweet and sour glaze, these Crispy Baked Chicken Wings are succulent on the inside and crispy on the outside for the perfect wing experience! Don't be fooled, the oven can make these wings just as tasty as deep frying!