Ricotta recipe

Learn how to make ricotta cheese! Homemade ricotta is creamy, tangy, and ready in as little as 30 minutes using just 3 ingredients.

Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!

This delicious Lemon Ricotta Pasta is the perfect way to bring a burst of flavor to any dinner. With a creamy ricotta sauce and a zesty lemon flavor, this dish is sure to become a favorite in your home. Serve with light side dishes for an easy weeknight meal that's bursting with flavor!

These fluffy little cheesy pillows will become an instant favorite.

Because ricotta has a short shelf life, I'm alwasy scrambling to use it up. So if you are also wondering what to do with leftover ricotta, check out how I use it!

These Lemon Ricotta Pancakes will quickly become your favorite pancake recipe! They’re soft and fluffy while being melt in your mouth tender from the Ricotta Cheese.

Lemon Ricotta Cake is an Italian dessert with refreshing citrus notes, a light, fluffy texture, and ricotta cheese to keep it rich and moist. It's much like a classic lemon cake but a little less sweet and far more flavorful!

A simple and delicious Ricotta Pancakes Recipe the whole family will love! Ricotta cheese pancakes that are crispy yet creamy with each bite you take!

Creamy, pillowy, and incredibly fresh, our homemade ricotta cheese recipe uses simple ingredients like whole milk, fresh lemon juice, and salt, and can be made in less than 30 minutes.

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.