Raisin bread

The perfect balance of soft, fluffy bread with the natural sweetness of raisins and a buttery cinnamon sugar swirl.

Every slice of this cinnamon raisin bread recipe is laced with plump raisins and the perfect cinnamon swirl.

Simple, classic raisin bread, without cinnamon, that is great eaten with butter, makes great toast or try it for sandwiches, too!

This No knead cinnamon raisin bread is loaded with juicy raisins and sweet cinnamon flavour. It has a crispy crust and a soft and moist interior and it is really easy to make.

This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and light crumb. With an overnight rise, you'll have homemade cinnamon raisin bread ready in time for a special occasion breakfast.

Homemade Cinnamon Swirl Raisin Bread is full of plump raisins and swirled with sweet sugar and cinnamon. It’s perfect as toast slathered with butter. This recipe makes one loaf and can be frozen.

Cinnamon raisin bread is full of plump, juicy raisins and a spectacular swirl of cinnamon sugar throughout. I will show you how to make it.

Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Outstanding cinnamon bread full of spicy cinnamon and tons of raisins.

This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread and not too sweet. No yeast needed!