Puff pastry monte cristo

This modern take on the Monte Cristo sandwich combines prosciutto, cheddar cheese & raspberry jam in a flakey puff pastry crust, baked & glazed with honey.

Pepperidge Farm Puff Pastry Baked Monte Cristo Sandwiches. Elevate this classic brunch dish with Puff Pastry. Triangles of Puff Pastry are stuffed with ham and cheese and baked to gooey perfection. Sprinkle with confectioners’ sugar and drizzle with maple syrup for a perfectly sweet and savory flavor combination.

Baked Puff Pastry Monte Cristo

I made this recipe for a friend's 40th birthday party a year ago, and I remember it being such a hit that I decided to make it again for a White Elephant Christmas party. I think Ina Garten hit the nail on the head with this appetizer. I love me a ham and cheese sandwich, but adding puff pastry to the mix just takes this rather plain sandwich to another level. Also, substituting gruyere cheese in place of swiss cheese makes it even fancier. And, using Dijon mustard instead of plain ol'…

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Good Vibes Cooking on Instagram: "If you havent tired my monte cristo pinwheels you have to try them! #montecristo #pinwheels"

Monte Cristo Sliders are just like the classic sandwich, in mini form!

Puff pastry dough is rolled with black forest ham and Swiss cheese and baked to perfection. The pinwheels get dusted with powdered sugar and served with raspberry jam for dipping.

These swirled Monte Cristo Bites served with raspberry preserves are an addictive sweet and savory appetizer recipe that's a cinch to make!

Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good...especially when topped with a sprinkle of confectioners' sugar.