Pourable fondant recipe

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This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies.

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For a long time I wanted to make my own homemade fondant. I tried various recipes but I didn't like them. After so many trials, errors and prayers, I finally...

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