Pioneer woman sausage gravy

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This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

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How to make Pioneer Woman Sausage GravyIngredientsFor the Biscuits:3 cups all-purpose flour2 tablespoons baking powder1/2 teaspoon salt1 1/2 sticks (3/4 cup) cold butter, cut into pieces1 1/4 cup buttermilkFor the Sausage Gravy:1 pound breakfast saus

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This Pioneer Woman Sausage Gravy recipe is hearty and filling. It includes sausage, bacon, and onions, as well as milk, flour, and salt and pepper to taste. It is easy to make and perfect for a weekend breakfast or brunch.

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Starting with a large container of whole wheat biscuits, I was reminded of a delicious breakfast I had with my best friend during our trip to Massachusetts. This week, I decided to re-create the Biscuits and Sausage Gravy, by following The Pioneer Woman’s recipe. Quick, one-skillet cooking for a hearty dish, you’ll want to try this one!

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