Panko cod

Baked Parmesan Panko Crusted Cod is flaky and tender with a flavorful, crispy, crunchy topping. An easy recipe for a healthy meal you can make in about 30 minutes.

Follow my recipe and make the best air fryer cod panko ever! Juciy and crispy, this dish is amazing. Try it now.

A delicious way to get healthy fats into your eating plan!

This Baked Panko Cod recipe coats tender and juicy cod filets in a crispy panko coating before they’re baked to golden perfection.

Ina Garten’s Baked Cod with Garlic & Herb Ritz Crumbs is made with cod fillets, Ritz cracker crumbs, panko, fresh parsley, garlic, lemon zest, butter, olive oil, white wine, and lemon juice. This delicious Baked Cod recipe creates a flavorful and tender dinner that takes about 25 minutes to prepare and can serve up to 4 people. This Baked Cod with Garlic & Herb Ritz Crumbs Recipe Is From Modern Comfort Food Cookbook by Ina Garten

The crispy topping is everything! Make this baked cod with panko bread crumbs in just minutes. An easy, healthy recipe for a weeknight dinner.

Perfectly fried cod that is crispy on the outside and flaky on the inside. Ditch all the other recipes, this is the only cod recipe you'll need!

Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family favorite recipe you'll return to again and again.

This easy cod recipe is full of flavor from a quick seasoning blend and a touch of lemon zest. The panko coating is adhered with a thin coating of lemony mayo, which helps add flavor and moisture to the fish.

These crispy panko-coated haddock fillets are baked instead of fried, so most of the cooking is hands off. Drizzle with tartar sauce, add some veggies, and you have the perfect meal in about 30 minutes.