Olive flatbread

Hungry? Whip up this Tomato Olive flatbread in no time flat! Delicious for lunch, dinner, or a midnight snack. And, it's made on a sheet pan!

This post contains affiliate links. Hands up if you like cheese garlic bread. I do too; it is so good. But, it can become commonplace if you serve it again and again, so I have a fabulous alternative. Instead of garlic bread, try this Olive Cheese Bread. The olive lovers in your family are going to love it, and even those who aren’t wild about olives are going to love it because the flavors meld so beautifully. This can be used in so many ways, slathered on a split loaf of French bread…

This tasty flatbread made with spinach, Goat cheese and tangy Kalamata olives makes a tasty appetizer or quick weeknight meatless dinner.

Easy Mediterranean Flatbread Pizza

Love olives? Then you'll love this cheesy olive flatbread recipe. It's perfect as an appetizer or paired with a salad it can be a meal.

Fast, easy, and delicious Homemade Mediterranean Flatbread-style pizza in less than thirty minutes! Change the toppings to suit your tastes!

This Mediterranean Flatbread is a zesty and cheesy vegetarian pizza that is loaded with classic Mediterranean ingredients. It is made with a crispy pizza dough base and topped with pesto, grape tomatoes, kalamata olives, red onion, arugula, and feta cheese. This flatbread is quick and easy to make and hard to forget!

Hello food lovers! Today, I’m excited to bring you a delicious recipe that’s not only quick and easy but also packed with the Mediterranean flavors we all adore. The Homemade Mediterranean Flatbread is a versatile dish perfect for weeknights, family dinners, or even a quick snack. With just a few fresh ingredients, you can create a restaurant-quality dish in the comfort of your home. Whether you're a fan of crispy pizza crusts or a lover of cheesy delights, this Mediterranean-style flatbread…

I used to keep this family favorite reserved for the children, but now, I love to prepare and bake it in front of guests when they just arrive. The aroma of the rosemary and grapes coming out of the oven fills the kitchen and draws everyone in. You can cut the flatbread in a variety of ways — I like triangle slices or small rectangles so that they are perfectly suited for an easily eaten hors d’oeuvre.

Try our recipe for Caramelised onions & Kalamata olives flatbreads with za'taar using Odysea Kalamata PDO olive oil & Big Kalamata olives.