Noodles vegetables

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

These tasty chicken teriyaki noodles are even better than takeout! With tender noodles, crisp veggies, and a savory sauce, they're such a treat.

This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.

This Gluten-Free Lo Mein Noodles recipe, designed for the Whole Health Flexi-Plan diet, offers a delicious and nutritious twist to the classic dish. Featuring gluten-free noodles, fresh vegetables, and a savory, homemade sauce, it's a perfect meal for those seeking a healthy yet satisfying option.

These Vegetable Stir Fry Noodles are tossed in a deliciously flavorful sauce and ready in just 25 minutes! Vegetarian + Vegan

This vegetable lo mein is fresh noodles tossed with an assortment of colorful vegetables in a savory sauce.

These Indo-Chinese Spicy Chili Garlic Noodles are easy to make at home using simple ingredients. Serve them alone or with a spicy curry for a comforting meal.

Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!