Navaho fry bread easy recipes

It's so delicious - and versatile!

Fry Bread batter is a four-ingredient bread that fries up crunchy and crispy on the outside while light, tasty, light, and tender on the inside. For dessert, sprinkle with brown sugar and cinnamon straight out of the fryer, or better yet, dust with powdered sugar, drizzle with honey, or for a savory dish, top with taco meat and fixings for Fry Bread Tacos.

Indian Tacos are served on crispy and delicious bread. They are loaded with flavorful ground beef and all your favorite toppings.

Authentic Indian Fry Bread is a classic Navajo recipe where dough is deep fried until puffy, golden and crispy, then served with sweet or savory toppings.

This is my great grandmother's fry bread recipe that we still use as a family today. Make fry bread for your family today

Indian fry bread recipe only requires a few ingredients making it so easy. This fry bread recipe is fried to a golden crisp and so delicious.

Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!

My family loves Fry Bread, although I don’t make it as often as they would like. Mine is ok but not as good as my Step Moms or my sister’s Continue Reading →

This easy Navajo Fry Bread Recipe makes a delicious fry bread that can be used for Navajo Tacos, also called Indian Tacos and a variety of other foods. Our family’s favorite! You can make these traditional or quick fry bread by rolling out Grands biscuits.

Fry bread or "Navajo Tacos" are crispy pillows of dough with a soft inside. Complete it by adding sweet or savory toppings!