Native american tacos

Fry bread or "Navajo Tacos" are crispy pillows of dough with a soft inside. Complete it by adding sweet or savory toppings!

Soft and fluffy Indian Fry Bread (Navajo Tacos) topped with seasoned beef, beans, and all your favorite taco-style toppings.

Native American frybread, aka "Navajo frybread" is a delicious piece of (complex) Arizona history. Learn the history of this tasty treat-and where to find it!

Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!

Passed down by an Aunt who lived among a local Native American tribe for many years, this recipe is simple yet incredibly delicious. The dough is crispy on the outside and soft and fluffy on the inside, making it perfect for both savory Navajo Tacos or sweet dessert topped with honey butter and powdered sugar. Learn how to make this beloved Native American delicacy and create fond memories with your loved ones.

Indian Tacos, also known as Navajo tacos, are a Native American taco made on tender, crispy fry bread topped with taco meat, lettuce, cheese, and tomatoes.

Indian Tacos are served on crispy and delicious bread. They are loaded with flavorful ground beef and all your favorite toppings.

This soft and fluffy Cherokee fry bread is a delicious treat that means a lot to me. They're versatile, filling, and so easy to make!

Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!

This easy Navajo Fry Bread Recipe makes a delicious fry bread that can be used for Navajo Tacos, also called Indian Tacos and a variety of other foods. Our family’s favorite! You can make these traditional or quick fry bread by rolling out Grands biscuits.