Mushroom pie

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Chanterelle Mushroom Recipes, Chanterelle Recipes, Swedish Cuisine, Mushroom Tart, Italian Buffet, Mushroom Pie, Scandinavian Food, Swedish Recipes, Mushroom Recipes

We enjoy making this lovely pie (tart) often in the fall time. Here in Sweden we pick our own Chanterelle mushrooms from the forest. you can use any type of mushrooms or cheese you can get your hands on, västerbottenost is a common cheese in Sweden. You could use a good Irish blue cheese or cheddar. Makes enough for 6-8 portions For the pastry: 125g butter, cold and cut into pieces 225g plain flour 1 tbsp water For the filling: 200g of chanterelle mushrooms (or any mushrooms you can find)…

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