Molecular mixology

Discover the science behind the 3 must-try molecular cocktails that will blow your mind and impress your friends. Get ready to sip on some serious innovation!

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail. The cranberry bubbles are made using the “bubbles with air pump” technique.

Make a bubbly entrance to 2017 with Molecular Rose Caviar Champagne. Rose-infused pearls and your favourite bubbly for a delightfully refreshing toast!

Molecular mixology is a bartending technique that mixes drinks in scientific ways to create unusual effects, including foams, suspensions, and gels.

BarChef is the ultimate cocktail experience. It’s an adventure for the senses, providing a textual and sensual journey for the palate as well as the eyes. With more than 5,000 oz of homemade bitte...

Ultimate guide on cocktail foams, cocktail airs and cocktail bubbles. The difference between them, how to make them and flavoured foam recipes. From basic to advanced.

🧪🍹🔬 Shake up your next party with these science-themed cocktail recipes! From molecular mixology to chemistry-inspired drinks, these cocktails will take your taste buds on a scientific adventure. Impress your guests with your mixology skills and show them a good time! #sciencecocktails #mixology #chemistrydrinks #cocktailrecipes #partyideas #drinkup #cheers 🎉🍸

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

Molecular gastronomy cookbook!

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