Meatballs and red sauce

I’m declaring WAR on dry hard meatballs! These are the meatballs my husband declared the “Best meatballs ever!” Pretty bold words from a New Jersey Italian boy, and he’s right!

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

Sunday sauce (or gravy) is a classic Italian American recipe. It's cooked low and slow all day, served over pasta with homemade meatballs.

Meatballs and red sauce are a staple across households and restaurants alike. Our take on the classic is sure to give your favorite dinner joint a run for its money. Keep this recipe in your back pocket as the holidays roll around - it’s an easy way to feed a crowd and your guests will ask for seconds. Chef Annie suggests using her favorite store-bought red sauce for this recipe, Rao’s Homemade Marinara. Crushed canned San Marzano tomatoes are also fabulous. Serve with generous amounts of…

Learn to make polpette in sugo with this easy Italian meatball recipe. Beef meatballs with herbs and cheese in a rich tomato sauce.

Porcupine meatballs!? These beef meatballs look like little porcupines because of the way the grains of rice stick out of them. Served in a light and easy red sauce, it’s a fun take on a classic.

These Homemade Italian Meatballs are wonderful over pasta, as an appetizer, or in a meatball hero sandwich. They take a little time to make, but are they ever worth it. You won't believe how incredible your house will smell as these gems are simmering in the made-from-scratch marinara sauce. Incredible.

Meatballs in Pink Sauce

Red sauce excellence

These classic meatballs in marinara sauce are a quick one-pot meal. Unlock zesty Italian flavors with lots of garlic, herbs and tangy tomatoes —perfect served over spaghetti or stuffing into meatball subs!