Maple tiramisu

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Maple Tiramisu | with Runamok Maple | Sugarmaker's Cut™ The Season's Best Organic Maple Syrup | Organic Maple Syrup | A Amber Rich | Located in northern Vermont, along the western slopes of Mount Mansfield. Spanning 1,100 acres in Cambridge and 250 acres in Fairfield, our crew taps 81,000 trees | Their woods are certified as Bird-Friendly by Audubon Vermont | Certified organic by Vermont Organic Farmers | #whatsugarblog  #runamokmaple #organicmaplesyrup #organic Maple Tiramisu, Apricot Scones, New Years Dinner Party, Italian Biscuits, Italian Pastries, Maple Cream, Cream Cheese Eggs, Maple Glaze, Pastry Cream

My mission in the kitchen is to see how maple syrup can be used in everyday cooking where the maple makes for better or sometimes just different results. In all honesty, for some recipes the maple flavor is not discernible and I revert back to plain sugar. For some dishes the maple syrup makes the recipe infinitely better. This is one of those cases. This pastry is not only my favorite discovery of this season, it is possible I have found my Kryptonite. My experience with Tiramisu is…

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Tia Maria Tiramisu - absolutely fabulous and no raw eggs! Tiramisu Cake Recipe, Homemade Tiramisu, Tiramisu Dessert, Italian Recipes Dessert, Brownie Desserts, Tiramisu Cake, Tiramisu Recipe, Oreo Dessert, A Piece Of Cake

Ingredients: 150g sponge fingers or savoiardi biscuits 250g mascarpone cheese 284ml double cream, lightly whipped 175ml strong black coffee 6 tbsp Tia Maria liqueur 4 tbsp icing sugar, sifted 1 tsp cocoa powder Method: Mix together the coffee and Tia Maria. Place half of the sponge fingers or savoiardi biscuits in a base of serving dish or divide between 6 individual rameskin dishes and pour over half of the coffee mixture. Mix together the mascarpone, cream and icing sugar and spread half…

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