Mango curd

Made with just 5 ingredients, including lemon juice for a bit of tartness, this fruit curd is easy to make, creamy, fruity, and absolutely delicious. Use it as a fruit spread for pancakes or as a filling for a tart.

Made with mango puree and lime, this small batch mango curd adds a tropical flair to tarts, macarons, cakes, and more! This mango curd recipe makes about one cup (the perfect amount for filling macarons or a small cake!) but can easily be doubled or tripled.

This homemade Mango Curd is deliciously tangy, creamy, and sweet. A foolproof, kitchen-ready recipe that’s easy to follow with perfect results.

This is a fool-proof Mango Curd Recipe that is easy to make, absolutely delicious! It is tangy, sweet, and thick, you can use it to fill cakes, cupcakes, cookies, or the center of macarons.

Mango Curd. Easy to make, tastes like summertime in a jar. I love making homemade curd. It is easy and can be used in a variety of ways. I had to make a mango curd with my mango recipe series this summer. I have had so much fun with my mini series of recipes this...

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.

These mango coconut cupcakes have a coconut cupcake base filled with homemade mango curd, then topped with toasted coconut!

The curd in this mango curd tart is made just as you would a lemon curd, but I used a combination of mango and lime. It makes very little sense, but the lime makes the mango taste more like mango and not just cloyingly sweet. Slow cooking the curd over a double boiler is the key to the satiny texture. This will make an 8-inch tart that is very full, or a 9-inch tart that leaves room for the fruit on top.

These Mango Cupcakes are soft and delicious, filled with sweet Mango Curd, topped with tangy Cream Cheese Frosting, and fresh mango pieces.