Lobster mushroom

These Lobster Mushroom Wontons will make you salivate at the thought of them and they taste incredible!

Lobster mushroom. I confess it: I've never been much of a mushroom person. But until recently the only mushrooms I'd ever eaten were button mushrooms found in the grocery store. And as much as I love to forage for wild foods, foraging for mushrooms has always scared me: Every year, I hear stories about people who've seriously poisoned themselves by picking and eating misidentified wild mushrooms. But my dad-in-law is a huge mushroom fan, and he's been telling me about a friend of his who's a…

How to Make a Lobster Mushroom Roll- Inspired by New England Lobster Rolls

Find out what are the lobster mushrooms health benefits and how they can help strengthen your immune system and protect your heart.

The ultimate Lobster Mushroom foraging guide with identification, lookalikes and harvesting information so you can hunt the delicious lobster of the woods.

This amazing vegan rendition of lobster bisque is made with lobster mushrooms and cashew cream. Flavored with kelp powder to give it a real seafood flavor!

Cook up this Fattted Calf Recipe for Funghi Sott’olio, pickled lobster mushrooms in oil

Wild mushrooms bring earthy rich flavors to this quick and easy creamy delicious lobster mushroom bisque recipe. (v+df+ gf options included)

Lobster mushrooms are the result of a parasite taking over wild mushrooms. They have a crustacean-like flavor and are cooked like any other mushroom.

A single whiff or taste of the lobster mushroom will blow you away, as its flavor is a perfect mimicry of what seafood tastes like.