Kransekake recipe

Paul Hollywood's Kransekake as seen on BBC 2 Bake Off TV Christmas special, is a Christmas showstopper worthy of The Great British Bake Off.

It has been a fun week here at Lilly My Cat. Thank you to those who entered the give away for the pin cushion. Entries are still being ac...

If you’ve been following me for any amount of time, you’ve probably heard about the 5 years I lived in Norway and the almost 2 years I worked in delicious little bakery nestled at the end of a fjord. One of my favorites was the kransekake (pronounced KRONS-uh-kok-uh) if for no other reason than the sheer elegance of it.

The cookies in this tower are not unlike an Italian amaretti with a bit more chew. The texture is as irresistible as the delicate lemon flavour. Once the rings are baked, take the time to lay them out in order of biggest to smallest before you start piping the icing to avoid building out of order.

Traditionally Kransekake (Norwegian Ring Cake) is eaten at Christmas or on special occasions. It’s a stack of about 18 almond ring shaped biscuits held together with lashings of ornate royal…

Kransekake is a Scandinavian cake that forms an impressive showpiece at celebrations including weddings and Christmas.

My niece's wedding was this past weekend and I made them a beautiful Kransekake as a gift. Many people have never heard of one, so let me enlighten you on this delicious dessert! Disclaimer: The links below may be affiliate links. If you purchase any products after clicking on these links, at no additional cost

Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' The tower of ring-shaped cookies whimsically decorated with royal icing is worthy of being the center of any celebration.

Kransekake is a traditional Norwegian cake made by stacking 18 iced almond cookie rings to form a spectacular Christmas, wedding, or birthday cake.