Kahlua pork slow cooker

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This ridiculously easy, smoky and salty Kalua Pork (aka Kalua Pig) is made with only 3-ingredients in the slow cooker or instant pot. The mouth-watering meat is tender, juicy, and delicious all on its own, but it can also be used for burritos, salads, tacos, and more!

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This easy and delicious Kalua pig recipe brings the flavors of a traditional Hawaiian luau right to your kitchen. With only four ingredients and a slow cooker, you can enjoy tender, smoky, and flavorful pork that's perfect for family dinners, meal prep, or gatherings. The liquid smoke adds a rich, smoky taste, while the slow cooking ensures the pork is juicy and tender.

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Imbued with the soulful essence of Hawaiian luau tradition, Kalua Pig is a much-revered dish that typically requires an imu— a type of underground oven. Although we might be miles away from the tropical breezes and sandy shores, the slow cooker offers a practical and surprisingly effective way to recreate this dish at home. The allure of Kalua Pig lies in its simplicity and versatility; it's a perfect recipe for busy folks who crave a taste of island cuisine or for anyone looking to wow…

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