Jalapeño cheddar scones

Jalapeno Bacon Scones are packed with flavor. Salty bacon, cheddar cheese, green onions, jalapenos, and buttermilk make these savory scones super delicious.

Packed with freshly shredded cheese and diced peppers, these fluffy buttermilk Jalapeno Cheddar Biscuits are about to become a new family favorite.

Why limit scones to breakfast? When they include savory flavors, scones pair well with dinner, too! To get light and flaky scones, we treated the butter in two different ways. First, we processed half the butter until it was fully incorporated into the dough. Then, we added the remaining butter and chopped extra-sharp cheddar cheese and pulsed them until pea-size clumps remained, which would create pockets of steam as the scones baked. A hefty amount of cheese with bits of spicy pickled…

The scones are ready when just starting to brown on top. Best served straight away, however these are also very tasty when served at room temperature.

These Flaky Jalapeño Cheddar Biscuits are cheesy, just the right amount of spicy, and just as good for breakfast as they are with a bowl of soup or stew for dinner.

These tender, flaky biscuits are filled with cheddar cheese and spicy jalapeno peppers. They are the perfect compliment to a bowl of soup or chili.

Looking for a delicious scone recipe look no further and try out these Bacon Cheddar Jalapeno Scones. They wont disappoint!

These are our go-to Jalapeno Cheddar Biscuits during soup season! They are the perfect blend of savory flavors that will leave your taste buds tingling.

These spicy Jalapeño Cheddar Biscuits have wonderfully flaky layers and soft interiors. Top them with a drizzle of honey or make them into elevated breakfast sandwiches!