Indian tacos recipe frybread with yeast

Fry bread or "Navajo Tacos" are crispy pillows of dough with a soft inside. Complete it by adding sweet or savory toppings!

Authentic Indian Fry Bread can be served up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

Indian Tacos are served on crispy and delicious bread. They are loaded with flavorful ground beef and all your favorite toppings.

As you may have heard, earlier this month we were invited to be celebrity judges for the National Indian Taco Championships in Pawhuska, Oklahoma. We’d been invited by the Pawhuska Chamber of Commerce to join six others (who had much greater celebrity status than we do) in sampling the eight Indian Tacos selected as finalists by a group of anonymous judges. We had no idea what to expect, as this was the first time we’d been invited to judge a national food competition and only the second…

This soft and fluffy Cherokee fry bread is a delicious treat that means a lot to me. They're versatile, filling, and so easy to make!

Homemade Navajo fry bread is loaded with a seasoned beef and bean taco filling and finished with all the classic taco toppings. A family favorite!

Navajo Tacos, fry bread tacos, Indian tacos; whatever you want to call them they are 100% delicious and the fry bread is much easier to make than you might think! You've gotta try these!

Indian fry bread recipe only requires a few ingredients making it so easy. This fry bread recipe is fried to a golden crisp and so delicious.