Ice box cookies

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some kind of food that is on a plastic bag

Day 5 of my Christmas Cookie Extravaganza! Whew. That's a lot of baking in one week! This is my last cookie in this series, and my pants are thankful for that. It's been a slice...these cookies that is! I love Ice Box Cookies. They're pretty, easy to make and SO convenient! Oh, and perfect for gift giving too! I love that you can have these made, and in the fridge all ready to go. Bake them when you have unexpected guests arrive, or just when you want/need a fresh baked cookie…

several cinnamon rolls on a wooden table next to a glass of milk

Those of you who have been hanging around here for awhile probably know that for the past decade or so, I’ve spent about a third of my November in Jasper for Christmas in November at the Fairmont Jasper Park Lodge. (I also ingest about a third of my annual calorie intake during those ten days.) I don’t exaggerate when I say it’s one of the highlights of my year. How could it not be? There’s no event like it, really – like grown-up sleepover camp with gorgeous cabins and ironed sheets and…

six cookies cooling on a wire rack

Just like Grandma used to make, though I haven’t made them in decades, these deliciously simple slice and bake cookies are just as I remember them - thick, rich, chewy and chunky. As written, they are classic refrigerator cookies. You can use pecans or leave them out. You can roll the logs in sprinkles or chocolate jimmies. Or try mixing sprinkles into the dough! Pecan Ice Box Cookies 1/2 cup butter, room temperature 2 cups brown sugar 2 eggs 3 cups flour 1 1/2 teaspoons cream of tartar 1…

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