How to roast cherry tomatoes in the oven

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick and healthy appetizer for the week.

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.

Oven-roasted cherry tomatoes are effortlessly sweet and decadent. They make the perfect topping or ingredient for your favorite recipes!

Slow-roasted cherry tomatoes are intensely sweet and tangy. Add them to salads, pastas, pizza and more.

You can make Easy Oven Roasted Tomatoes using either plum tomatoes or cherry tomatoes. Quick and easy oven roasted tomatoes add flavor to any meal!

Simple, easy and healthy roasted cherry tomatoes are great side dish. With bruschetta, pasta or serve alongside roasted roasted meat.

How to roast tomatoes. This is the best, easiest, and most flavorful way to enjoy tomatoes. Use cherry, grape, Roma, or slicer tomatoes. Super easy.

Oven Roasted Cherry Tomatoes {JUST 14 CALORIES}